Crispy Popcorn Shrimp
Crispy Popcorn Shrimp is a flavorful dish that brings the taste of the seaside right to your kitchen. It’s perfect for snacking or as an appetizer for gatherings.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon baking powder
- Salt, pepper, garlic powder (to taste)
- Oil for frying
Instructions
- Pat the shrimp dry to remove excess moisture.
- In a mixing bowl, combine flour, cornstarch, baking powder, and seasonings.
- Gradually add water until you achieve a thick batter consistency.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Dip each shrimp into the batter and carefully place them in the hot oil.
- Fry in small batches for about 2-3 minutes on each side until golden brown.
- Drain on paper towels before serving.
Notes
Serve hot with dipping sauces like cocktail sauce, tartar sauce, or a spicy aioli. Use fresh lemon wedges for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg
Keywords: popcorn shrimp, seafood appetizer, fried shrimp, crispy shrimp, quick snack
Find it online: https://surgerecipes.com/crispy-popcorn-shrimp/