Description
Light, fresh, and fun to eat, these crispy rice paper sushi rolls are quick to prepare and perfect for lunch or snacks.
Ingredients
- Rice paper wraps
- Cooked shrimp or crab
- Fresh vegetables (like cucumbers, carrots, and bell peppers)
- Avocado
- Fresh herbs (like mint, cilantro, or basil)
- Soy sauce or peanut sauce (for dipping)
Instructions
- Prepare all your fillings by slicing the vegetables and cooking the shrimp or crab.
- Dip a rice paper wrap in warm water for a few seconds until soft.
- Lay the wrap flat on a clean surface.
- Add a small amount of each filling in the center of the wrap.
- Fold the sides of the wrap over the filling, then roll it tightly from the bottom to the top.
- Repeat with remaining wraps and filling.
- Serve with soy sauce or peanut sauce for dipping.
Notes
For best texture, keep fresh rolls in plastic wrap and store in the fridge up to 1 day. Fried rolls should be consumed within a few hours.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg
Keywords: sushi rolls, rice paper, fresh rolls, easy appetizer, gluten-free