why make this recipe
This recipe gives a warm, crunchy snack with soft, creamy filling. It is quick to make and uses simple ingredients. You can make it for a party, a snack, or a quick dinner side.
introduction
Crispy Roll Ups With Cream Cheese Broccoli & Bacon are small rolls that taste rich and fresh. They mix broccoli, cream cheese, bacon, and melted cheese in a crispy wrap. If you like quick roll-ups, try crispy pastrami cream cheese roll-ups for a different flavor and idea.
how to make Crispy Roll Ups With Cream Cheese Broccoli & Bacon
You make the filling, spread it on a wrap, roll it tight, and bake until crisp. This is an easy recipe that moves fast. For another roll-up idea with a sweet twist, look at blueberry cheesecake dessert roll-ups to see how simple roll-ups can change by filling.
Ingredients :
1 cup broccoli, chopped, 4 oz cream cheese, softened, 1/2 cup cooked bacon, chopped, 1/2 cup shredded cheese (e.g., mozzarella or cheddar), 4 low-carb cheese wraps, Salt and pepper to taste
Directions :
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the chopped broccoli, cream cheese, cooked bacon, shredded cheese, salt, and pepper. Mix well.
- Place a cheese wrap on a flat surface. Spoon some of the filling onto the wrap and roll it up tightly.
- Repeat with remaining wraps and filling.
- Place the roll-ups seam-side down on a baking sheet.
- Bake for about 15-20 minutes, or until golden brown and crispy.
- Serve warm as an appetizer or snack.
how to serve Crispy Roll Ups With Cream Cheese Broccoli & Bacon
Serve them warm on a plate. Put a small bowl of dip on the side or a fresh salad. They work well as finger food at parties or as a warm snack.
how to store Crispy Roll Ups With Cream Cheese Broccoli & Bacon
Cool the roll-ups to room temperature. Put them in an airtight container and keep in the fridge for 3–4 days. To reheat, bake at 350°F (175°C) for 8–10 minutes or warm in an air fryer until crisp.
tips to make Crispy Roll Ups With Cream Cheese Broccoli & Bacon
- Chop the broccoli small so the filling stays together.
- Drain any extra water from cooked broccoli to keep the filling firm.
- Roll tight so they do not open while baking.
- If you want a dip, try a warm dip like cream cheese queso dip with sausage for a rich match.
- Watch the oven near the end so they do not burn.
variation (if any)
- Add chopped green onion or a pinch of garlic powder for more flavor.
- Use turkey bacon or remove bacon for a vegetarian version.
- Swap shredded cheese types or add a little hot sauce to the filling for heat.
FAQs
Q: Can I use fresh or frozen broccoli?
A: Use fresh or fully thawed and drained frozen broccoli. Chop it small and remove extra water.
Q: Can I make these ahead of time?
A: Yes. Roll them and store in the fridge for a few hours, then bake before serving. You can also bake and reheat later.
Q: Can I freeze the roll-ups?
A: Yes. Cool fully, wrap each roll in foil, and freeze up to 1 month. Reheat from frozen in an oven at 350°F (175°C) for 15–20 minutes.
Q: Can I use regular tortillas instead of cheese wraps?
A: Yes, regular tortillas work but the texture will be different. They may not get as crispy as cheese wraps.
Q: How do I make them crispier?
A: Use lower moisture filling, bake on a rack so air flows under, or use an air fryer for a few minutes.
Conclusion
For a full recipe reference and more tips on a similar dish, see Keto Crispy Cream Cheese Broccoli and Bacon Roll Ups.
Print
Crispy Roll Ups With Cream Cheese Broccoli & Bacon
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
Quick and easy crispy roll-ups filled with cream cheese, broccoli, and bacon, perfect for a snack or appetizer.
Ingredients
- 1 cup broccoli, chopped
- 4 oz cream cheese, softened
- 1/2 cup cooked bacon, chopped
- 1/2 cup shredded cheese (e.g., mozzarella or cheddar)
- 4 low-carb cheese wraps
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the chopped broccoli, cream cheese, cooked bacon, shredded cheese, salt, and pepper. Mix well.
- Place a cheese wrap on a flat surface. Spoon some of the filling onto the wrap and roll it up tightly.
- Repeat with remaining wraps and filling.
- Place the roll-ups seam-side down on a baking sheet.
- Bake for about 15-20 minutes, or until golden brown and crispy.
- Serve warm as an appetizer or snack.
Notes
Cool the roll-ups to room temperature and store them in an airtight container in the fridge for 3-4 days. To reheat, bake at 350°F (175°C) for 8-10 minutes or warm in an air fryer until crisp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: roll-ups, snack, appetizer, cream cheese, broccoli, bacon