Why Make This Recipe

Crock Pot Crack Potato Soup is a perfect blend of comfort and flavor. This creamy soup is not only easy to prepare but also packed with delicious ingredients that everyone loves. Whether you are enjoying a cozy night in or serving guests, this soup is sure to impress. It’s hearty, satisfying, and great for any occasion.

How to Make Crock Pot Crack Potato Soup

Ingredients:

6 cups diced potatoes (peeled)
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1 packet ranch seasoning mix
4 cups chicken or vegetable broth
1 cup heavy cream (or half-and-half)
Salt and pepper to taste
Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Directions:

Peel and dice the potatoes into even-sized pieces.
In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
Pour the broth over the layered ingredients, ensuring the liquid covers them.
Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.
Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

How to Serve Crock Pot Crack Potato Soup

Serve the soup hot in bowls. Add your favorite optional garnishes on top for extra flavor. Pair it with warm bread or a side salad for a complete meal. Enjoying this soup with family and friends will certainly create a warm and inviting atmosphere.

How to Store Crock Pot Crack Potato Soup

If you have leftovers, let the soup cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 4 days. You can also freeze the soup for up to 2 months. When freezing, make sure to leave some space in the container as the soup may expand.

Tips to Make Crock Pot Crack Potato Soup

Use Yukon gold or red potatoes for a creamier texture.
For extra flavor, consider adding minced garlic or chopped onions.
If you like a spicy kick, add a few dashes of hot sauce or some diced jalapeños.
Make sure the potatoes are diced evenly for consistent cooking.

Variation

You can easily adjust this recipe by using different types of cheese or adding vegetables like carrots or celery. For a vegetarian version, skip the bacon and replace the chicken broth with vegetable broth.

FAQs

Can I use frozen potatoes?
Yes, you can use frozen diced potatoes, but be aware that the cooking time may vary.

Can I make this soup ahead of time?
Absolutely! You can prepare it a day in advance and reheat it when you are ready to serve.

Is it possible to make this soup without a crock pot?
Yes, you can make it on the stovetop. Simply follow the same steps and simmer on medium heat until the potatoes are tender.

Enjoy making this simple, tasty, and comforting Crock Pot Crack Potato Soup!

Crock Pot Crack Potato Soup

Print Recipe

A creamy, hearty potato soup made in a crock pot, packed with flavor and comfort.

Prep Time: 15 minutes
Cook Time: 420 minutes
Total Time: 435 minutes
Yield: 6 servings 1x
Category: Soup
Method: Slow Cooking
Cuisine: American
Diet: Gluten-Free

Ingredients

Scale

6 cups diced potatoes (peeled)
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1 packet ranch seasoning mix
4 cups chicken or vegetable broth
1 cup heavy cream (or half-and-half)
Salt and pepper to taste
Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Instructions

Peel and dice the potatoes into even-sized pieces.
In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
Pour the broth over the layered ingredients, ensuring the liquid covers them.
Cook on low for 420 minutes (7 hours) or on high for 240 minutes (4 hours), until the potatoes are tender.
Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.
Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

Notes

Use Yukon gold or red potatoes for a creamier texture. For extra flavor, consider adding minced garlic or chopped onions.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 10g
Cholesterol: 60mg

Keywords: Crock Pot, Potato Soup, Comfort Food, Easy Recipe