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Crock Pot Crack Potato Soup

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A creamy, hearty potato soup made in a crock pot, packed with flavor and comfort.

Ingredients

Scale
  • 6 cups diced potatoes (peeled)
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1 packet ranch seasoning mix
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream (or half-and-half)
  • Salt and pepper to taste
  • Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Instructions

  1. Peel and dice the potatoes into even-sized pieces.
  2. In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
  3. Pour the broth over the layered ingredients, ensuring the liquid covers them.
  4. Cook on low for 420 minutes (7 hours) or on high for 240 minutes (4 hours), until the potatoes are tender.
  5. Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.
  6. Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

Notes

Use Yukon gold or red potatoes for a creamier texture. For extra flavor, consider adding minced garlic or chopped onions.

Nutrition

Keywords: Crock Pot, Potato Soup, Comfort Food, Easy Recipe

Find it online: https://surgerecipes.com/crock-pot-crack-potato-soup/

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