Why Make This Recipe
Crock Pot Pot Roast Meal is a comforting dish that is perfect for busy days or family gatherings. It’s easy to prepare, and the slow-cooking method allows the flavors to blend beautifully. The beef becomes tender, and the vegetables soak up the savory broth, making every bite delicious. Plus, with minimal effort, you can enjoy a hearty meal that feels like home.
How to Make Crock Pot Pot Roast Meal
Ingredients:
- 3 lbs Beef Chuck Roast
- 4 medium Carrots, chopped
- 2 lbs Potatoes (Yukon Gold), quartered
- 1 large Onion, sliced
- 2 cups Beef Broth (low sodium)
- 4 cloves Garlic, minced
- 2 tsp Fresh Rosemary, chopped
- 2 tsp Fresh Thyme, chopped
- Salt & Pepper to taste
Directions:
- Chop carrots and potatoes into bite-sized pieces.
- Optional: Sear the beef in a skillet over medium-high heat until browned on all sides.
- Place the seared beef in the Crock Pot; surround it with carrots, potatoes, and onions.
- Pour beef broth over the ingredients until well covered.
- Season generously with salt, pepper, garlic, rosemary, and thyme.
- Cover and cook on low for 8-10 hours or high for 4-6 hours until fork-tender.
- Shred the beef in the pot if desired; stir before serving.
How to Serve Crock Pot Pot Roast Meal
Serve the pot roast hot right from the Crock Pot. You can plate it with some of the vegetables and broth for a nice, hearty dinner. It pairs well with crusty bread to soak up the delicious juices. A side salad can also add a fresh contrast to the rich flavors of the pot roast.
How to Store Crock Pot Pot Roast Meal
To store leftover pot roast, let it cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you’d like to store it for longer, consider freezing it for up to 3 months. Make sure to label the container with the date!
Tips to Make Crock Pot Pot Roast Meal
- For extra flavor, consider marinating the roast overnight with herbs and spices.
- Use a variety of vegetables based on your preference, like parsnips or green beans.
- If you prefer a thicker gravy, you can add cornstarch mixed with water toward the end of cooking.
Variation
You could turn this pot roast into a different meal by adding red wine to the beef broth for a richer sauce. Another variation is to use different herbs like oregano or thyme for a distinct flavor.
FAQs
Can I cook this recipe without browning the beef?
Yes, it’s optional. However, browning the beef adds an extra depth of flavor.
Can I use a different cut of beef?
You can use other cuts such as brisket or round roast, but cooking times may vary.
What can I do with leftovers?
Leftovers can be used in sandwiches, soups, or even tacos for a new meal.
Crock Pot Pot Roast Meal
A comforting and flavorful pot roast meal that is perfect for busy days or family gatherings, cooked slowly to ensure tenderness and rich flavors.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 3 lbs Beef Chuck Roast
- 4 medium Carrots, chopped
- 2 lbs Potatoes (Yukon Gold), quartered
- 1 large Onion, sliced
- 2 cups Beef Broth (low sodium)
- 4 cloves Garlic, minced
- 2 tsp Fresh Rosemary, chopped
- 2 tsp Fresh Thyme, chopped
- Salt & Pepper to taste
Instructions
- Chop carrots and potatoes into bite-sized pieces.
- Optional: Sear the beef in a skillet over medium-high heat until browned on all sides.
- Place the seared beef in the Crock Pot; surround it with carrots, potatoes, and onions.
- Pour beef broth over the ingredients until well covered.
- Season generously with salt, pepper, garlic, rosemary, and thyme.
- Cover and cook on low for 480-600 minutes (8-10 hours) or high for 240-360 minutes (4-6 hours) until fork-tender.
- Shred the beef in the pot if desired; stir before serving.
Notes
Serve hot with crusty bread and a side salad. Refrigerate leftovers for up to 3 days or freeze for 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg
Keywords: pot roast, slow cooker, beef, comfort food, family meal