Description
A simple and warm Crock Pot Pot Roast Meal featuring tender beef, carrots, potatoes, and onions, perfect for busy days.
Ingredients
Scale
- 3 lbs Beef Chuck Roast
- 4 medium Carrots, chopped
- 2 lbs Potatoes (Yukon Gold), quartered
- 1 large Onion, sliced
- 2 cups Beef Broth (low sodium)
- 4 cloves Garlic, minced
- 2 tsp Fresh Rosemary, chopped
- 2 tsp Fresh Thyme, chopped
- Salt & Pepper to taste
Instructions
- Chop carrots and potatoes into bite-sized pieces.
- Optional: Sear the beef in a skillet over medium-high heat until browned on all sides.
- Place the seared beef in the Crock Pot; surround it with carrots, potatoes, and onions.
- Pour beef broth over the ingredients until well covered.
- Season generously with salt, pepper, garlic, rosemary, and thyme.
- Cover and cook on low for 8-10 hours or high for 4-6 hours until fork-tender.
- Shred the beef in the pot if desired; stir before serving.
Notes
Sear the roast for added flavor. Use low heat for best tenderness and avoid overfilling the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: pot roast, slow cooker, comfort food