Crock Pot Pot Roast Meal
A comforting and flavorful pot roast meal that is perfect for busy days or family gatherings, cooked slowly to ensure tenderness and rich flavors.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 lbs Beef Chuck Roast
- 4 medium Carrots, chopped
- 2 lbs Potatoes (Yukon Gold), quartered
- 1 large Onion, sliced
- 2 cups Beef Broth (low sodium)
- 4 cloves Garlic, minced
- 2 tsp Fresh Rosemary, chopped
- 2 tsp Fresh Thyme, chopped
- Salt & Pepper to taste
Instructions
- Chop carrots and potatoes into bite-sized pieces.
- Optional: Sear the beef in a skillet over medium-high heat until browned on all sides.
- Place the seared beef in the Crock Pot; surround it with carrots, potatoes, and onions.
- Pour beef broth over the ingredients until well covered.
- Season generously with salt, pepper, garlic, rosemary, and thyme.
- Cover and cook on low for 480-600 minutes (8-10 hours) or high for 240-360 minutes (4-6 hours) until fork-tender.
- Shred the beef in the pot if desired; stir before serving.
Notes
Serve hot with crusty bread and a side salad. Refrigerate leftovers for up to 3 days or freeze for 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg
Keywords: pot roast, slow cooker, beef, comfort food, family meal
Find it online: https://surgerecipes.com/crock-pot-pot-roast-meal/