why make this recipe
This crockpot chicken and gravy is easy and comforting. It cooks while you do other things. The sauce stays creamy and the chicken stays tender. Serve it with biscuits, rice, or mashed potatoes for a simple home meal. If you like classic pairings, check this guide on gravy and biscuits for ideas.
introduction
This recipe uses a few pantry items and a slow cooker. You mix soup, ranch mix, and broth, pour over chicken, and let it cook low and slow. It makes a warm, creamy gravy that coats shredded chicken. You can serve it over biscuits or toast for a quick comfort dish.
how to make Crockpot Chicken and Gravy
Follow these steps to make the dish.
Ingredients :
4 boneless, skinless chicken breasts, 1 can cream of chicken soup, 1 packet ranch dressing mix, 1 cup chicken broth, Salt and pepper to taste, Chopped parsley for garnish (optional)
Directions :
Place the chicken breasts in the crockpot. In a separate bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined. Pour the mixture over the chicken in the crockpot. Season with salt and pepper. Cover and cook on low for 6-8 hours or until the chicken is cooked through and tender. Once done, shred the chicken in the gravy and serve hot, garnished with chopped parsley if desired.
how to serve Crockpot Chicken and Gravy
Serve the shredded chicken and gravy over warm biscuits, mashed potatoes, rice, or buttered noodles. You can top with chopped parsley for color. For a sandwich, spoon chicken and gravy onto a split roll. For a quick meal idea, see this easy chicken sandwich approach for serving inspiration.
how to store Crockpot Chicken and Gravy
Cool to room temperature before storing. Put in airtight containers and refrigerate up to 3-4 days. Freeze for up to 3 months in a freezer-safe container. Thaw in the fridge overnight and reheat gently on low heat or in the microwave until warmed through.
tips to make Crockpot Chicken and Gravy
- Use fresh chicken breasts or thawed ones for even cooking.
- If the gravy is too thin, remove chicken and stir in 1-2 tablespoons of cornstarch mixed with cold water, then cook uncovered on high for 15-20 minutes.
- For thicker gravy, use less chicken broth or add a slurry near the end.
- Add a vegetable like carrots or mushrooms if you want more texture.
- For lighter taste, try low-sodium soup and broth. See more tips on healthy biscuits and gravy tips for related ideas.
variation (if any)
- Use cream of mushroom soup instead of cream of chicken for a different flavor.
- Add garlic powder, onion powder, or herbs like thyme for more aroma.
- Swap chicken breasts for thighs for richer taste and more fat.
- Stir in a splash of milk or cream at the end for extra creaminess.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, but increase cooking time and check that the center reaches 165°F (74°C).
Q: Can I make this on high in the crockpot?
A: You can cook on high for about 3-4 hours, but low gives better tenderness.
Q: How do I thicken the gravy?
A: Mix 1-2 tablespoons cornstarch with cold water and stir into the hot gravy. Cook on high uncovered for 10-15 minutes until thick.
Q: Is there a stovetop version?
A: Yes. Brown chicken in a pan, add the soup mix and broth, simmer covered on low until cooked and tender.
Q: Can I add vegetables?
A: Yes. Add chopped carrots, celery, or mushrooms at the start for cooked veggies in the gravy.
Conclusion
For another simple crockpot recipe and similar ideas, see Crockpot Chicken & Gravy – Plain Chicken.
Print
Crockpot Chicken and Gravy
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A comforting and easy crockpot dish featuring tender chicken coated in creamy gravy.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through and tender.
- Once done, shred the chicken in the gravy and serve hot, garnished with chopped parsley if desired.
Notes
For thicker gravy, use less chicken broth or add a slurry near the end. Cooling the dish before storing helps maintain its quality.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crockpot, chicken, gravy, comfort food, easy recipes