Crockpot French Onion Meatballs
Tender meatballs simmered in rich beef broth with sweet caramelized onions, perfect for busy days.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 260 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free option available
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 onion, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Shape into meatballs.
- Place the sliced onions in the bottom of the crockpot.
- Layer the meatballs on top of the onions.
- In a separate bowl, mix together beef broth and Worcestershire sauce, then pour over the meatballs.
- Cover and cook on low for 360-480 minutes (6-8 hours) or on high for 180-240 minutes (3-4 hours).
- Serve warm and enjoy the comforting flavors!
Notes
Best served over rice or mashed potatoes, topped with melted cheese and extra parsley. Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: crockpot, meatballs, French onion, comfort food, easy recipe, beef
Find it online: https://surgerecipes.com/crockpot-french-onion-meatballs/