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Crumbl Pumpkin Pie Cookies

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Deliciously soft and chewy cookies that bring the flavors of pumpkin pie to life, perfect for fall gatherings.

Ingredients

Scale
  • 1 stick butter (softened)
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (at room temperature)
  • 1 tsp vanilla extract
  • 2 1/3 cups flour
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 3 oz cream cheese (softened)
  • 1/2 cup brown sugar
  • 5 oz pumpkin puree
  • 2/3 cup heavy cream (cold)
  • 1 tbsp white sugar
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • Orange gel food coloring

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
  2. In a large mixing bowl or stand mixer, cream the softened butter, oil, granulated sugar, and powdered sugar together until smooth.
  3. Add the egg and vanilla extract, and mix until well combined.
  4. Gradually add the flour, salt, and baking powder, mixing until combined.
  5. Using a large cookie scooper, scoop out 9 equally sized cookie balls and place them on the prepared baking sheet.
  6. Gently flatten each ball to about 1 inch in thickness. Use a 1/4 measuring cup to press down the center of each cookie, creating a space for the filling.
  7. Bake for 8-9 minutes, then cool on the baking sheet.

Notes

For best results, ensure all ingredients are at room temperature before starting. Don’t overmix the dough.

Nutrition

Keywords: cookies, pumpkin, fall dessert, holiday baking

Find it online: https://surgerecipes.com/crumbl-pumpkin-pie-cookies/

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