introduction
These Crunchy Homemade Zero Net Carb Chips are thin, crisp, and easy to make. You need only a few items and a short bake time. This snack fits low-carb plans and tastes good by itself or with dips. For a similar idea and more tips, see the zero net carbs homemade chips page.
why make this recipe
You make these chips to get a crunchy snack with almost no carbs. They take little time and use simple ingredients. You control the salt and seasonings. They work for quick snacks, parties, and meal sides.
how to make Crunchy Homemade Zero Net Carb Chips
Follow the simple steps below and bake a few minutes. This method gives thin, even chips every time. If you want a warm side for soup, try this with creamy reuben low carb soup for a filling snack.
Ingredients :
- 1 cup shredded cheese (cheddar, parmesan, or cheese of choice)
- 1 tablespoon seasoning (such as paprika or garlic powder)
- 1 tablespoon almond flour or coconut flour (optional)
Directions :
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded cheese, seasoning, and optional flour until well combined.
- Scoop tablespoon-sized portions of the mixture onto a baking sheet lined with parchment paper, spacing them apart.
- Flatten each scoop with the back of a spoon to form thin discs.
- Bake in the preheated oven for 5-7 minutes or until the edges are golden and crispy.
- Allow to cool slightly before serving with your favorite dips like queso, salsa, or cheesecake dip.
how to serve Crunchy Homemade Zero Net Carb Chips
Serve the chips warm or room temperature. They pair well with cheese dips, salsa, or a creamy dip. You can also serve them with a small plate of meat, like an easy homemade salisbury steak, for a low-carb meal.
how to store Crunchy Homemade Zero Net Carb Chips
Let chips cool fully before storing. Put them in an airtight container. Keep them at room temperature for up to 3 days. For longer crispness, add a paper towel in the container to absorb moisture.
tips to make Crunchy Homemade Zero Net Carb Chips
- Use finely shredded cheese so chips melt evenly.
- Press discs thin for extra crisp.
- Watch oven time closely; edges brown fast.
- If chips get soft, re-crisp in a hot oven for 1-2 minutes.
- For less oil, use parchment paper and avoid extra oil.
variation (if any)
- Add herbs like rosemary or oregano for flavor.
- Use parmesan for a nutty taste or cheddar for a classic chip.
- Make mini chips by using half-tablespoon scoops.
FAQs
Q: Can I air fry these chips?
A: Yes. Air fry at 350°F (175°C) for 3-5 minutes. Watch them so they do not burn.
Q: Do I need the almond or coconut flour?
A: No. The flour is optional. It helps hold chips for a bit longer but is not required.
Q: Can I use pre-shredded cheese?
A: You can, but freshly shredded cheese melts better and gives a nicer texture.
Q: Are these truly zero net carbs?
A: They are very low in carbs. Check your cheese label for exact carbs to know the net carbs.
Q: How do I keep chips from sticking to the paper?
A: Use nonstick parchment and let cheese set a little before picking up the chip.
Conclusion
These chips are quick, crunchy, and fit low-carb diets. If you want another no-roll chip idea, see this Keto Tortilla Chips from Low Carb Tortillas for a different method and more low-carb chip options.
Print
Crunchy Homemade Zero Net Carb Chips
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Diet: Low Carb
Description
These thin, crispy chips are low in carbs and easy to make, perfect for snacking or as a side with dips.
Ingredients
- 1 cup shredded cheese (cheddar, parmesan, or cheese of choice)
- 1 tablespoon seasoning (such as paprika or garlic powder)
- 1 tablespoon almond flour or coconut flour (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the shredded cheese, seasoning, and optional flour until well combined in a bowl.
- Scoop tablespoon-sized portions of the mixture onto a baking sheet lined with parchment paper, spacing them apart.
- Flatten each scoop with the back of a spoon to form thin discs.
- Bake in the preheated oven for 5-7 minutes or until the edges are golden and crispy.
- Allow to cool slightly before serving with your favorite dips like queso, salsa, or cheesecake dip.
Notes
For extra crispiness, use finely shredded cheese and press discs thin. If chips get soft, re-crisp in a hot oven for 1-2 minutes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 chips
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 20mg
Keywords: low carb, snacks, chips, keto, healthy snacks, homemade chips