Why Make This Recipe
Cucumber Feta Broccoli Salad is a fresh and crunchy dish perfect for any occasion. It combines nutritious ingredients, making it a healthy choice. The creamy feta cheese pairs well with fresh cucumbers and crisp broccoli. This salad is not only delicious but also simple to prepare, making it ideal for busy days or gatherings with friends and family.
How to Make Cucumber Feta Broccoli Salad
Ingredients :
- 1 cucumber, diced
- 1 cup broccoli florets
- 1/2 cup feta cheese, crumbled
- 1/4 red onion, finely chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Directions :
- In a large bowl, combine the diced cucumber, broccoli florets, feta cheese, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
How to Serve Cucumber Feta Broccoli Salad
This salad can be served as a side dish for lunch or dinner. It goes well with grilled meats, sandwiches, or can be enjoyed on its own as a light meal. For an added touch, garnish with extra feta cheese or fresh herbs when serving.
How to Store Cucumber Feta Broccoli Salad
Store the leftover salad in an airtight container in the refrigerator. It will keep well for up to 2 days. The dressing may cause the vegetables to become slightly softer over time, so it’s best to eat it fresh if possible.
Tips to Make Cucumber Feta Broccoli Salad
- For added crunch, include cherry tomatoes or bell peppers.
- Adjust the dressing according to your taste; add more lemon juice or olive oil if you like it zesty.
- Make sure to wash the vegetables thoroughly before cutting to remove any dirt or pesticides.
Variation
You can easily customize this salad to your liking. Try adding cooked quinoa for extra protein, or substitute the feta cheese with goat cheese for a different flavor. You could also add nuts like walnuts or almonds for a nutty crunch.
FAQs
1. Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it before adding it to the salad.
2. How long can I keep this salad in the refrigerator?
This salad can be stored in the fridge for up to 2 days, but it’s best enjoyed fresh.
3. Can I make this salad ahead of time?
Yes, you can prepare the ingredients in advance and combine them just before serving to keep the vegetables crisp.
Cucumber Feta Broccoli Salad
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fresh and crunchy salad combining cucumbers, broccoli, and creamy feta cheese, perfect for any occasion.
Ingredients
- 1 cucumber, diced
- 1 cup broccoli florets
- 1/2 cup feta cheese, crumbled
- 1/4 red onion, finely chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumber, broccoli florets, feta cheese, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. For extra crunch, consider adding cherry tomatoes or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: salad, cucumber, feta, broccoli, healthy, vegetarian