Description
A fresh, quick, and healthy salad that combines crunchy cucumber and broccoli with salty feta and a light dressing, perfect for warm days or potlucks.
Ingredients
Scale
- 1 cucumber, diced
- 1 cup broccoli florets, blanched
- 1 cup feta cheese, crumbled
- 1/4 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumber, blanched broccoli florets, crumbled feta cheese, and red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled.
Notes
Chill the salad for 15–30 minutes to let flavors blend. Store in an airtight container for up to 2–3 days.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Keywords: salad, cucumber, broccoli, feta, healthy, quick, no-cook