Description
A fresh and crunchy salad combining cucumbers, broccoli, and creamy feta cheese, perfect for any occasion.
Ingredients
Scale
- 1 cucumber, diced
- 1 cup broccoli florets
- 1/2 cup feta cheese, crumbled
- 1/4 red onion, finely chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumber, broccoli florets, feta cheese, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. For extra crunch, consider adding cherry tomatoes or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: salad, cucumber, feta, broccoli, healthy, vegetarian