Description
A rich, creamy, low-carb chocolate cheesecake made with almond flour and sugar-free chips.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol (or sweetener of choice)
- 1/2 cup butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sour cream
- 1 cup erythritol (or sweetener of choice)
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine almond flour, cocoa powder, erythritol, and melted butter to form the crust. Press this mixture into the bottom of a springform pan.
- In a separate bowl, beat the cream cheese, sour cream, erythritol, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in the sugar-free chocolate chips.
- Pour the filling over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set.
- Let cool before refrigerating for at least 240 minutes.
- Serve chilled and enjoy your low-carb Death By Chocolate Cheesecake!
Notes
For a nut-free crust, consider alternate recipes. This cheesecake can be served with fresh berries or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 85mg
Keywords: chocolate cheesecake, low-carb dessert, keto cheesecake