why make this recipe
Scalloped sweet potatoes with brown sugar are a comforting and delightful side dish. They bring a perfect blend of sweetness and creaminess to any meal. This dish is not only delicious but also visually appealing, making it a great addition to family dinners, holiday feasts, or any special occasion. The combination of sweet potatoes and brown sugar creates a rich and satisfying flavor that everyone will love.
how to make Delectable Top Scalloped Sweet Potatoes Brown Sugar
Ingredients :
- 4 medium sweet potatoes (about 2 lbs), peeled and thinly sliced
- 1 cup heavy cream
- 1/2 cup dark brown sugar
- 3 tbsp unsalted butter, cut into small pieces
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
- Fresh herbs (optional, such as thyme or rosemary)
Directions :
- Preheat your oven to 375°F (190°C).
- Peel and slice sweet potatoes into thin rounds (about 1/8 inch thick).
- In a mixing bowl, whisk together heavy cream, brown sugar, cinnamon, salt, and pepper until well combined.
- Grease a baking dish and layer sweet potato slices, pouring some of the creamy mixture over each layer. Repeat until all ingredients are used.
- Dot the top layer with pieces of butter.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.
how to serve Delectable Top Scalloped Sweet Potatoes Brown Sugar
Serve the scalloped sweet potatoes warm right out of the oven. They are a wonderful side dish for roasted meats, turkey, or even as part of a vegetarian meal. You can garnish them with fresh herbs like thyme or rosemary for added aroma and color.
how to store Delectable Top Scalloped Sweet Potatoes Brown Sugar
If you have leftovers, let the dish cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through.
tips to make Delectable Top Scalloped Sweet Potatoes Brown Sugar
- Ensure the sweet potatoes are sliced evenly to allow for uniform cooking.
- Feel free to experiment with the spices; nutmeg and ginger can add a nice twist.
- If you prefer a crunch on top, add some chopped pecans or breadcrumbs before the final baking.
variation
You can make this recipe dairy-free by using coconut cream and a plant-based butter alternative. Additionally, adding some grated cheese between the layers can create a savory twist.
FAQs
1. Can I use other types of potatoes?
Yes, you can use regular potatoes, but sweet potatoes are recommended for their unique flavor.
2. How can I make this dish ahead of time?
You can prepare everything up to the baking step, cover it, and store it in the fridge for up to a day. Bake it right before serving.
3. Can I freeze scalloped sweet potatoes?
Yes, you can freeze them, but the texture might change slightly. It’s best to consume them fresh for the best taste.
Delectable Top Scalloped Sweet Potatoes Brown Sugar
A comforting and delightful side dish featuring a perfect blend of sweetness and creaminess, ideal for family dinners and special occasions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 medium sweet potatoes (about 2 lbs), peeled and thinly sliced
- 1 cup heavy cream
- 1/2 cup dark brown sugar
- 3 tbsp unsalted butter, cut into small pieces
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
- Fresh herbs (optional, such as thyme or rosemary)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice sweet potatoes into thin rounds (about 1/8 inch thick).
- In a mixing bowl, whisk together heavy cream, brown sugar, cinnamon, salt, and pepper until well combined.
- Grease a baking dish and layer sweet potato slices, pouring some of the creamy mixture over each layer. Repeat until all ingredients are used.
- Dot the top layer with pieces of butter.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.
Notes
Ensure sweet potatoes are sliced evenly for uniform cooking. Consider adding chopped pecans or breadcrumbs for a crunchy topping.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: scalloped sweet potatoes, side dish, holiday recipe, comfort food