Delectable Top Scalloped Sweet Potatoes Brown Sugar
A comforting and delightful side dish featuring a perfect blend of sweetness and creaminess, ideal for family dinners and special occasions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs), peeled and thinly sliced
- 1 cup heavy cream
- 1/2 cup dark brown sugar
- 3 tbsp unsalted butter, cut into small pieces
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
- Fresh herbs (optional, such as thyme or rosemary)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice sweet potatoes into thin rounds (about 1/8 inch thick).
- In a mixing bowl, whisk together heavy cream, brown sugar, cinnamon, salt, and pepper until well combined.
- Grease a baking dish and layer sweet potato slices, pouring some of the creamy mixture over each layer. Repeat until all ingredients are used.
- Dot the top layer with pieces of butter.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.
Notes
Ensure sweet potatoes are sliced evenly for uniform cooking. Consider adding chopped pecans or breadcrumbs for a crunchy topping.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: scalloped sweet potatoes, side dish, holiday recipe, comfort food
Find it online: https://surgerecipes.com/decadent-scalloped-sweet-potatoes/