Why make this recipe
Delicious Chocolate Strawberry Cake is a delightful treat that combines rich chocolate and fresh strawberries into a stunning dessert. This cake is perfect for celebrations, birthdays, or just a special night in. The chocolate cake is moist and fluffy, while the fresh strawberries bring a burst of fruity flavor. It’s a simple yet impressive cake that everyone will love.
How to make Delicious Chocolate Strawberry Cake
Ingredients
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1½ cups granulated sugar
- 3 large eggs
- ½ cup unsalted butter (softened)
- 1 cup whole milk
- 2 cups fresh strawberries (hulled and sliced)
- Baking soda
- Baking powder
Directions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch cake pans.
- In a bowl, sift together the dry ingredients: flour, cocoa powder, sugar, baking soda, and baking powder.
- In another bowl, beat the wet ingredients: softened butter, eggs, and milk until creamy.
- Gradually combine the wet and dry mixtures until just blended; pour into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool on wire racks.
- Prepare the strawberry filling by tossing sliced strawberries with sugar; layer between cooled cakes with ganache.
How to serve Delicious Chocolate Strawberry Cake
Serve this cake at room temperature or slightly chilled. You can add a dollop of whipped cream or a scoop of vanilla ice cream on the side. Garnish with extra strawberry slices on top for a beautiful presentation.
How to store Delicious Chocolate Strawberry Cake
Store any leftover cake in an airtight container at room temperature for up to two days. If you need to keep it longer, you can refrigerate it for up to a week. Make sure to cover it well to keep it fresh.
Tips to make Delicious Chocolate Strawberry Cake
- Make sure your butter is at room temperature for easy mixing.
- Use fresh strawberries for the best flavor and texture.
- Do not overmix the batter; mix just until combined for a lighter cake.
- Allow the cake layers to cool completely before assembling to prevent the ganache from melting.
Variation
You can add a layer of chocolate ganache on top of the cake for extra richness. Another option is to substitute the strawberries with raspberries or blueberries for a different fruity flavor.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, but make sure to thaw and drain them to avoid adding extra moisture to the cake.
How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
Can I make this cake in advance?
Yes, you can bake the cake layers a day ahead. Just store them properly and assemble when you are ready to serve.
Delicious Chocolate Strawberry Cake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful chocolate cake layered with fresh strawberries, perfect for celebrations or a special night in.
Ingredients
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1½ cups granulated sugar
- 3 large eggs
- ½ cup unsalted butter (softened)
- 1 cup whole milk
- 2 cups fresh strawberries (hulled and sliced)
- Baking soda
- Baking powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch cake pans.
- In a bowl, sift together the dry ingredients: flour, cocoa powder, sugar, baking soda, and baking powder.
- In another bowl, beat the wet ingredients: softened butter, eggs, and milk until creamy.
- Gradually combine the wet and dry mixtures until just blended; pour into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool on wire racks.
- Prepare the strawberry filling by tossing sliced strawberries with sugar; layer between cooled cakes with ganache.
Notes
Make sure your butter is at room temperature for easy mixing. Use fresh strawberries for the best flavor and texture. Do not overmix the batter; mix just until combined for a lighter cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: chocolate cake, strawberry dessert, birthday cake, celebration cake