why make this recipe

Delicious Grandma’s Thanksgiving Stuffing is a time-honored dish that brings the warmth of family gatherings to your holiday table. The combination of fresh herbs, savory vegetables, and soft bread creates a flavor that is simply irresistible. This stuffing is not just a side dish; it’s a symbol of comfort and togetherness, perfect for sharing with loved ones during Thanksgiving. Making this recipe connects generations, as many families have their unique twist on this classic dish.

how to make Delicious Grandma’s Thanksgiving Stuffing

Ingredients :

10 cups cubed sourdough or French bread
1 large onion, finely diced
2 cups finely chopped celery (about 3-4 stalks)
2 tbsp fresh sage, finely chopped
2 tbsp fresh thyme, finely chopped
1 tbsp fresh rosemary, finely chopped
4 cups low-sodium broth (chicken or vegetable)
½ cup unsalted butter, melted
Salt and pepper to taste

Directions :

Preheat your oven to 350°F (175°C).
In a large skillet, melt the unsalted butter over medium heat.
Add the diced onion and celery, and sauté until softened, about 5-7 minutes.
Stir in the chopped fresh herbs, and cook for another minute.
In a big bowl, combine the cubed bread with the sautéed mixture.
Slowly pour in the broth while gently mixing the ingredients so the bread absorbs the liquid.
Season with salt and pepper to taste, then transfer the mixture to a greased baking dish.
Cover the dish with foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 15-20 minutes, until the top is golden brown.

how to serve Delicious Grandma’s Thanksgiving Stuffing

Serve Delicious Grandma’s Thanksgiving Stuffing hot as a side dish alongside your turkey, mashed potatoes, and cranberry sauce. You can place it in a serving dish and garnish it with extra herbs for a lovely presentation. Everyone will enjoy helping themselves to this delightful addition to the holiday meal.

how to store Delicious Grandma’s Thanksgiving Stuffing

To store the leftovers, let the stuffing cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage; just be sure to place it in a freezer-safe container. It will last up to 2 months in the freezer.

tips to make Delicious Grandma’s Thanksgiving Stuffing

Feel free to mix in other ingredients like cooked sausage, dried cranberries, or nuts for added flavor and texture.
Be careful with the broth; add it slowly to avoid making the stuffing too soggy.
If you prefer a crispier top, broil the stuffing for an additional 2-3 minutes after baking.

variation

You can easily switch up the bread type if you prefer a different flavor, such as cornbread or whole wheat. Additionally, using vegetable broth instead of chicken broth makes this recipe suitable for vegetarians.

FAQs

What type of bread is best for stuffing?
Sourdough or French bread works best because they hold their shape and absorb flavors well during cooking.

Can I make the stuffing ahead of time?
Yes! You can prepare the stuffing a day ahead and refrigerate it. Just add some extra broth before reheating to keep it moist.

Is it possible to make this stuffing gluten-free?
Absolutely! Just use gluten-free bread in place of regular bread, and ensure your broth is gluten-free as well.

Delicious Grandma’s Thanksgiving Stuffing

Author: kaoucheegmail-com
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A time-honored dish bringing warmth and comfort to your Thanksgiving table, combining fresh herbs, savory vegetables, and soft bread.

Ingredients

Scale

10 cups cubed sourdough or French bread
1 large onion, finely diced
2 cups finely chopped celery (about 3–4 stalks)
2 tbsp fresh sage, finely chopped
2 tbsp fresh thyme, finely chopped
1 tbsp fresh rosemary, finely chopped
4 cups low-sodium broth (chicken or vegetable)
½ cup unsalted butter, melted
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, melt the unsalted butter over medium heat.
Add the diced onion and celery, and sauté until softened, about 5-7 minutes.
Stir in the chopped fresh herbs, and cook for another minute.
In a big bowl, combine the cubed bread with the sautéed mixture.
Slowly pour in the broth while gently mixing the ingredients so the bread absorbs the liquid.
Season with salt and pepper to taste, then transfer the mixture to a greased baking dish.
Cover the dish with foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 15-20 minutes, until the top is golden brown.

Notes

Feel free to mix in other ingredients like cooked sausage, dried cranberries, or nuts. Add broth slowly to avoid sogginess. For a crispier top, broil for an additional 2-3 minutes after baking.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 300mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg

Keywords: Thanksgiving, stuffing, holiday, recipes, side dish