Delicious Pumpkin Bread Recipe: Easy Fall Baking

This easy pumpkin bread recipe yields a moist, flavorful loaf bursting with classic fall spices. Perfect for breakfast, dessert, or a cozy snack!

Scale

Step 1: Preheat the oven – Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan, or line with parchment paper leaving an overhang on the long sides.
Step 2: Mix dry ingredients – In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Make sure there are no lumps of brown sugar.
Step 3: Mix wet ingredients – In a separate medium bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
Step 4: Combine wet and dry – Pour the wet ingredients into the dry ingredients. Stir with a spatula or wooden spoon just until the flour mixture is moistened and no streaks of dry flour remain. Be careful not to overmix.
Step 5: Pour batter into pan – Pour the batter evenly into your prepared loaf pan.
Step 6: Bake – Bake for 55-65 minutes, or until a wooden skewer or toothpick inserted into the center of the loaf comes out clean or with a few moist crumbs attached.
Step 7: Cool – Allow the bread to cool in the pan for 10-15 minutes before carefully inverting it onto a wire rack to cool completely.
Step 8: Serve – Slice and enjoy your delicious homemade pumpkin bread!

For extra indulgence, fold in ½ cup of chocolate chips or chopped nuts (like walnuts or pecans) into the batter before baking.

Keywords: pumpkin, fall, quick bread

Find it online: https://surgerecipes.com/delicious-pumpkin-bread-recipe-fall-baking/