Description
These soft and chewy Red Velvet Chocolate Chip Cookies blend the classic flavors of red velvet with sweet chocolate chips, creating an irresistible treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring (gel preferred)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter with granulated and brown sugars until fluffy.
- Add the egg, vanilla, buttermilk, and red food coloring; mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips.
- Scoop rounded balls of dough onto prepared sheets, leaving space between them.
- Bake for about 10 minutes or until edges are set but centers remain soft.
- Cool on wire racks.
Notes
Store cookies in an airtight container at room temperature for up to one week, or freeze for up to three months. Use gel food coloring for vibrant color, and avoid overmixing for tender cookies.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: red velvet, cookies, dessert, chocolate chip, sweet treat