This shrimp dish cooks fast and tastes rich. It makes a simple weeknight meal and a good dish for guests.
introduction
This easy shrimp recipe uses butter, garlic, and lemon for bright flavor. If you like creamy marry-me chicken flavors, try this Marry Me Chicken Pasta 2 recipe for another idea. The steps are quick and clear.
why make this recipe
- It cooks in about 10 minutes.
- It uses few ingredients you likely have.
- It feels special and works for date night or family dinner.
how to make Deliciously Marry Me Shrimps
This recipe moves fast. Have everything ready before you start. Work in one pan for easy clean up. This shrimp version follows the same idea as the classic dish and pairs well with pasta or rice, like the Marry Me Chicken Pasta style.
Ingredients :
- 1 pound large, peeled, and deveined shrimp
- 5 cloves garlic, minced
- 4 tablespoons butter (use Halal-certified butter)
- 2 tablespoons olive oil
- 1 teaspoon paprika (for a hint of smokiness)
- 1 teaspoon Italian seasoning (or to taste)
- ½ teaspoon red pepper flakes (adjust for spice preference)
- to taste salt and pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 medium lemon, juiced
- ¼ cup grated Parmesan cheese (optional but recommended for topping)
Directions :
Follow these steps. Work quickly so shrimp stay tender.
Preparation
- Pat shrimp dry with paper towel.
- Mix paprika, Italian seasoning, red pepper flakes, salt, and pepper in a small bowl.
- Mince the garlic and chop parsley.
- Juice the lemon and set aside.
Cooking
- Heat a large skillet over medium-high heat. Add olive oil and 2 tablespoons butter.
- Add shrimp in a single layer. Sprinkle the spice mix over shrimp.
- Cook shrimp 1 to 2 minutes per side until pink and just cooked through. Remove shrimp to a plate.
- Lower heat to medium. Add the remaining butter to the pan. Add minced garlic and cook 30 seconds until fragrant.
- Stir in lemon juice. Scrape any brown bits from the pan for flavor.
- Return shrimp to the pan and toss in the sauce to coat well.
- Sprinkle Parmesan if using and mix briefly. Turn off heat.
- Garnish with chopped parsley and a little extra lemon if you like.
how to serve Deliciously Marry Me Shrimps
- Serve over pasta, rice, or with crusty bread to soak the sauce.
- Add a side salad or roasted vegetables.
- Top with extra parsley and a squeeze of lemon for brightness.
how to store Deliciously Marry Me Shrimps
- Cool to room temperature, then place in an airtight container.
- Store in the fridge up to 2 days.
- Reheat gently in a skillet with a splash of water or oil to avoid overcooking.
tips to make Deliciously Marry Me Shrimps
- Dry the shrimp first so they sear well.
- Do not overcook shrimp; they cook fast and become rubbery if left too long.
- Use fresh garlic for best flavor.
- For a quick meal, serve with a ready salad like the 10-minute Mediterranean Chickpea Salad.
variation (if any)
- Add a splash of white wine when you add lemon for more depth.
- Use cream (2 tablespoons) for a slightly richer sauce.
- Add cherry tomatoes and spinach in the last minute for a light veggie boost.
FAQs
Q: Can I use frozen shrimp?
A: Yes. Thaw fully and pat dry before cooking.
Q: Can I use less butter?
A: Yes. Reduce butter and add a little olive oil if you prefer.
Q: Is Parmesan required?
A: No. It adds a nice topping but the dish is good without it.
Q: Can I make this spicy?
A: Increase red pepper flakes or add a dash of hot sauce.
Conclusion
For another simple version and more tips, see Easy Marry Me Shrimp – Hungry Happens.
Print
Deliciously Marry Me Shrimps
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and flavorful shrimp dish that’s perfect for weeknight meals or special occasions.
Ingredients
- 1 pound large, peeled, and deveined shrimp
- 5 cloves garlic, minced
- 4 tablespoons butter (use Halal-certified butter)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 medium lemon, juiced
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Pat shrimp dry with a paper towel.
- Mix paprika, Italian seasoning, red pepper flakes, salt, and pepper in a small bowl.
- Mince the garlic and chop parsley.
- Juice the lemon and set aside.
- Heat a large skillet over medium-high heat. Add olive oil and 2 tablespoons of butter.
- Add shrimp in a single layer. Sprinkle the spice mix over shrimp.
- Cook shrimp 1 to 2 minutes per side until pink and just cooked through. Remove shrimp to a plate.
- Lower heat to medium. Add the remaining butter to the pan. Add minced garlic and cook for 30 seconds until fragrant.
- Stir in lemon juice and scrape any brown bits from the pan.
- Return shrimp to the pan and toss in the sauce to coat well.
- Sprinkle Parmesan if using and mix briefly. Turn off heat.
- Garnish with chopped parsley and extra lemon if desired.
Notes
Serve over pasta, rice, or with crusty bread. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Sauteing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 180mg
Keywords: shrimp, quick meal, seafood, garlic shrimp, lemon shrimp