why make this recipe
Red Velvet Chocolate Chip Cookies are a delightful twist on the classic cookie. Their bright red color and rich chocolate flavor make them perfect for celebrations or simply when you need a sweet treat. These cookies impress not only with their looks but also with their soft, chewy texture and melty chocolate chips. They’re easy to make and are sure to grab attention at any gathering!
how to make Delicious Red Velvet Chocolate Chip Cookies
Ingredients :
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring (gel preferred)
- 1 cup semi-sweet chocolate chips
Directions :
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter with granulated and brown sugars until fluffy. Add egg, vanilla, buttermilk, and red food coloring; mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
- Scoop rounded balls of dough onto prepared sheets, leaving space between them.
- Bake for about 10 minutes or until edges are set but centers remain soft. Cool on wire racks.
how to serve Delicious Red Velvet Chocolate Chip Cookies
Serve these cookies warm with a glass of milk or coffee for a delightful treat. They make a great dessert for parties or special occasions. You can also dust them with powdered sugar for an elegant touch.
how to store Delicious Red Velvet Chocolate Chip Cookies
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a freezer bag for up to three months. Just let them thaw at room temperature before enjoying.
tips to make Delicious Red Velvet Chocolate Chip Cookies
- Ensure your butter is softened to room temperature for easy mixing.
- Use gel food coloring for a more vibrant red color.
- Do not over-bake the cookies; they should be soft in the center.
- For extra flavor, consider adding a pinch of espresso powder to enhance the chocolate.
variation
You can add nuts like pecans or walnuts for added crunch. If you want to mix things up, try adding white chocolate chips instead of semi-sweet for a different flavor experience.
FAQs
Q: Can I use regular food coloring instead of gel?
A: Yes, but gel food coloring gives a more vibrant color with less liquid.
Q: Can I make these cookies without buttermilk?
A: Yes! You can substitute buttermilk with a mixture of regular milk and a teaspoon of vinegar or lemon juice.
Q: How do I keep my cookies from spreading too much?
A: Chill the cookie dough for about 30 minutes before baking. This helps to keep them thick as they bake.
Delicious Red Velvet Chocolate Chip Cookies
Red Velvet Chocolate Chip Cookies are a delightful twist on the classic cookie with a soft, chewy texture and rich chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring (gel preferred)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter with granulated and brown sugars until fluffy. Add egg, vanilla, buttermilk, and red food coloring; mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
- Scoop rounded balls of dough onto prepared sheets, leaving space between them.
- Bake for about 10 minutes or until edges are set but centers remain soft. Cool on wire racks.
Notes
Serve warm with a glass of milk or coffee. Dust with powdered sugar for an elegant touch. For added crunch, consider adding nuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: red velvet, cookies, chocolate chip, dessert, baking