Delicious Red Velvet Chocolate Chip Cookies
Red Velvet Chocolate Chip Cookies are a delightful twist on the classic cookie with a soft, chewy texture and rich chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring (gel preferred)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter with granulated and brown sugars until fluffy. Add egg, vanilla, buttermilk, and red food coloring; mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
- Scoop rounded balls of dough onto prepared sheets, leaving space between them.
- Bake for about 10 minutes or until edges are set but centers remain soft. Cool on wire racks.
Notes
Serve warm with a glass of milk or coffee. Dust with powdered sugar for an elegant touch. For added crunch, consider adding nuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: red velvet, cookies, chocolate chip, dessert, baking