introduction
This easy dessert roll-up mixes cream cheese and blueberries in a warm, crispy tortilla. It is quick to make and tastes like blueberry cheesecake in a bite. For a similar idea, try Blueberry Cheesecake Dessert Roll-Ups.
why make this recipe
You make this recipe because it is fast, tasty, and low carb. It uses simple ingredients you may already have. If you like small cheesecake snacks, you might also enjoy Apple Butter Cheesecake Cups.
how to make Dessert Roll Ups With Blueberry Cheesecake Filling
Follow the steps below to make the roll ups. Keep the cream cheese soft so it spreads easily.
Ingredients :
- low carb tortillas
- cream cheese
- blueberries
- sweetener (like erythritol or stevia)
- vanilla extract
- cinnamon
- butter
Directions :
- In a bowl, mix the cream cheese, sweetener, vanilla extract, and cinnamon until smooth.
- Gently fold in the blueberries.
- Spread a layer of the blueberry cheesecake mixture onto each tortilla.
- Roll up the tortillas tightly and secure with toothpicks if necessary.
- Melt butter in a skillet over medium heat.
- Place the rolled tortillas in the skillet and cook until golden brown on all sides.
- Serve warm and enjoy your crispy keto blueberry cream cheese roll-ups!
how to serve Dessert Roll Ups With Blueberry Cheesecake Filling
Serve them warm on a plate for a quick dessert or snack. Add a few fresh berries on the side or a light dusting of powdered sweetener. For a fruit side that pairs well, try a simple salad like Cheesecake Salad with Blueberries & Strawberries.
how to store Dessert Roll Ups With Blueberry Cheesecake Filling
Cool the roll ups to room temperature before storing. Put them in an airtight container and keep in the fridge for 2–3 days. Reheat in a skillet or oven until warm and crisp. Do not freeze the filled roll ups; the texture can change.
tips to make Dessert Roll Ups With Blueberry Cheesecake Filling
- Soften cream cheese at room temperature for easy mixing.
- Pat blueberries dry to avoid making the filling watery.
- Cook over medium heat so the outsides crisp without burning.
- Use toothpicks to keep rolls tight while cooking.
variation (if any)
- Use regular flour tortillas if you do not need low carb.
- Swap blueberries for strawberries or raspberries.
- Add lemon zest for a brighter flavor.
- Sprinkle a tiny bit of cinnamon sugar on the outside after cooking for extra crunch.
FAQs
Q: Can I use frozen blueberries?
A: Yes. Thaw and drain them first so the filling does not get too wet.
Q: Are these gluten free?
A: Only if you use gluten-free tortillas. Check the tortilla label.
Q: Can I make them ahead for a party?
A: You can assemble them ahead and keep in the fridge, but cook them just before serving for best crispness.
Conclusion
For another simple take on blueberry cheesecake rolls, see 5-Ingredient Blueberry Cheesecake Rolls – 12 Tomatoes.
Print
Dessert Roll-Ups With Blueberry Cheesecake Filling
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
A quick and easy dessert roll-up that combines cream cheese and blueberries in a crispy tortilla, mimicking the flavors of blueberry cheesecake.
Ingredients
- 4 low carb tortillas
- 8 oz cream cheese, softened
- 1 cup blueberries
- 1/4 cup sweetener (like erythritol or stevia)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 tbsp butter
Instructions
- In a bowl, mix the cream cheese, sweetener, vanilla extract, and cinnamon until smooth.
- Gently fold in the blueberries.
- Spread a layer of the blueberry cheesecake mixture onto each tortilla.
- Roll up the tortillas tightly and secure with toothpicks if necessary.
- Melt butter in a skillet over medium heat.
- Place the rolled tortillas in the skillet and cook until golden brown on all sides.
- Serve warm and enjoy!
Notes
Soften cream cheese at room temperature for easier mixing. Pat blueberries dry to prevent watery filling. Cook over medium heat to ensure crisp without burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: blueberry cheesecake, dessert roll-ups, low carb dessert, quick dessert, easy recipe