Description
A quick and easy dessert roll-up that combines cream cheese and blueberries in a crispy tortilla, mimicking the flavors of blueberry cheesecake.
Ingredients
Scale
- 4 low carb tortillas
- 8 oz cream cheese, softened
- 1 cup blueberries
- 1/4 cup sweetener (like erythritol or stevia)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 tbsp butter
Instructions
- In a bowl, mix the cream cheese, sweetener, vanilla extract, and cinnamon until smooth.
- Gently fold in the blueberries.
- Spread a layer of the blueberry cheesecake mixture onto each tortilla.
- Roll up the tortillas tightly and secure with toothpicks if necessary.
- Melt butter in a skillet over medium heat.
- Place the rolled tortillas in the skillet and cook until golden brown on all sides.
- Serve warm and enjoy!
Notes
Soften cream cheese at room temperature for easier mixing. Pat blueberries dry to prevent watery filling. Cook over medium heat to ensure crisp without burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: blueberry cheesecake, dessert roll-ups, low carb dessert, quick dessert, easy recipe