Why Make This Recipe

Deviled Egg Christmas Trees are not just a festive treat; they are also a fun way to impress your friends and family during the holiday season. These charming little delights can brighten up any holiday table. They are easy to make and offer a delightful twist on traditional deviled eggs. Plus, they are packed with flavor and nutrients, making them a great snack or appetizer.

How to Make Deviled Egg Christmas Trees

Ingredients:

7 large eggs
2 tablespoons butter
2 cloves garlic (sliced thin)
5 oz baby spinach
1/3 cup mayo
1 tablespoon mustard
1/2 lemon (juice)
1/2 teaspoon smoked paprika
1/4 teaspoon hot sauce
2 tablespoons dehydrated potato flakes
1 red fresno chili pepper (minced)
1 yellow bell pepper (cut into small stars)
Parmesan cheese

Directions:

Cook the Eggs: Place the eggs in a pot and cover them with water. Bring the water to a boil, then cover the pot and remove it from heat. Let the eggs sit for about 12 minutes. Afterward, cool them in ice water.
Cook the Spinach: In a skillet, melt the butter over medium heat. Add the sliced garlic and cook until fragrant. Then, add the baby spinach and sauté until wilted. Remove from heat and let it cool.
Blend the Filling: Once the eggs are cool, peel them and cut them in half. Remove the yolks and place them in a bowl. Add the spinach mixture, mayo, mustard, lemon juice, smoked paprika, hot sauce, and potato flakes. Mash together until smooth.
Finish the Eggs: Spoon or pipe the filling back into the egg whites. Use the minced red fresno chili pepper to create a festive tree trunk look. Decorate the top of the eggs with the yellow bell pepper stars and sprinkle with grated parmesan cheese.

How to Serve Deviled Egg Christmas Trees

Place the Deviled Egg Christmas Trees on a decorative platter and serve immediately. They make an eye-catching addition to any holiday buffet or party. You can also serve them alongside crackers or toasted bread for added crunch.

How to Store Deviled Egg Christmas Trees

To store leftover Deviled Egg Christmas Trees, place them in an airtight container in the refrigerator. They will keep well for up to 3 days. Be sure to separate layers with parchment paper to prevent sticking.

Tips to Make Deviled Egg Christmas Trees

Make sure the eggs are fresh for the best flavor and texture.
You can make the filling a day in advance and assemble the trees just before serving.
For added flavor, consider using different types of cheese or spices in the filling.

Variation

If you want to switch things up, try adding cooked bacon bits or crumbled feta cheese to the filling for a different taste. You can also use different colors of bell peppers for a more colorful presentation.

FAQs

Can I use egg substitute instead of real eggs?
Yes, you can use egg substitutes for a similar texture. However, the flavor may vary slightly.

Can I make these vegan?
Yes, you can substitute the eggs with avocado or tofu to create a vegan version of the filling. Use vegan mayo and other plant-based ingredients.

How do I prevent the eggs from turning green?
To prevent a green ring around the yolks, avoid overcooking the eggs. Make sure to cool them quickly in ice water to stop the cooking process.

Deviled Egg Christmas Trees

Print Recipe

Festive and flavorful deviled eggs shaped like Christmas trees, perfect for holiday gatherings.

Author: kaoucheegmail-com
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Boiling and Sautéing
Cuisine: American
Diet: Vegetarian

Instructions

Place the eggs in a pot and cover them with water. Bring the water to a boil, then cover the pot and remove it from heat. Let the eggs sit for about 12 minutes. Afterward, cool them in ice water.
In a skillet, melt the butter over medium heat. Add the sliced garlic and cook until fragrant. Add the baby spinach and sauté until wilted. Remove from heat and let it cool.
Once the eggs are cool, peel them and cut them in half. Remove the yolks and place them in a bowl. Add the spinach mixture, mayo, mustard, lemon juice, smoked paprika, hot sauce, and potato flakes. Mash together until smooth.
Spoon or pipe the filling back into the egg whites. Use the minced red fresno chili pepper to create a festive tree trunk look. Decorate the top of the eggs with the yellow bell pepper stars and sprinkle with grated parmesan cheese.

Notes

You can make the filling a day in advance and assemble the trees just before serving. For added flavor, consider using different types of cheese or spices in the filling.

Nutrition

Serving Size: 1 tree
Calories: 250
Sugar: 1g
Sodium: 200mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 10g
Cholesterol: 260mg

Keywords: deviled eggs, holiday appetizer, Christmas, festive food, party snacks