Why Make This Recipe
Deviled Eggs With Jalapenos is a delightful twist on a classic appetizer. This recipe adds a spicy kick to the creamy goodness of traditional deviled eggs. They are perfect for gatherings, picnics, or as a tasty snack. Easy to make and sure to please your guests, these jalapeno deviled eggs are a must-try!
How to Make Deviled Eggs With Jalapenos
Ingredients:
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Jalapenos (fresh or pickled, diced, to taste)
- Paprika for garnish
Directions:
- Slice the hard-boiled eggs in half and carefully remove the yolks.
- In a bowl, mash the yolks and mix with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
- Fold in diced jalapenos to your desired spice level.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika for garnish before serving. Serve them cold or at room temperature.
How to Serve Deviled Eggs With Jalapenos
You can serve Deviled Eggs With Jalapenos on a nice platter at parties or gatherings. They make a colorful addition to any appetizer table. Pair them with some fresh veggies or chips for a fun snack. These eggs are also great for lunch boxes or as a quick snack during the week!
How to Store Deviled Eggs With Jalapenos
To store leftover Deviled Eggs With Jalapenos, place them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. Make sure to keep them covered to prevent them from absorbing any odors from other foods in the fridge.
Tips to Make Deviled Eggs With Jalapenos
- Make sure your eggs are fully cooked to prevent any raw taste.
- Adjust the amount of jalapenos to suit your spice preference.
- For an extra pop of flavor, try adding a dash of hot sauce to the yolk mixture.
Variation
For a creamier filling, consider adding a small amount of cream cheese to the yolk mixture. You can also experiment with different types of spices or herbs to create your own unique flavor profile.
FAQs
Q: Can I make Deviled Eggs With Jalapenos ahead of time?
A: Yes, you can prepare the egg filling a day ahead and store it in the fridge. Just fill the egg whites right before serving for the best results.
Q: What can I use instead of mayonnaise?
A: You can use Greek yogurt or avocado for a healthier twist.
Q: Can I freeze Deviled Eggs With Jalapenos?
A: It is not recommended to freeze deviled eggs as the texture may change once thawed. They are best enjoyed fresh!
Deviled Eggs With Jalapenos
- Total Time: 15 minutes
- Yield: 12 halves 1x
- Diet: Vegetarian
Description
A spicy twist on the classic appetizer, these Deviled Eggs With Jalapenos are perfect for gatherings or as a tasty snack.
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Jalapenos (fresh or pickled, diced, to taste)
- Paprika for garnish
Instructions
- Slice the hard-boiled eggs in half and carefully remove the yolks.
- In a bowl, mash the yolks and mix with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
- Fold in diced jalapenos to your desired spice level.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika for garnish before serving. Serve them cold or at room temperature.
Notes
Great for parties or as a lunchbox snack. Adjust jalapenos to suit your spice preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 140
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 160mg
Keywords: deviled eggs, appetizers, jalapenos, party food, spicy snack