why make this recipe
This recipe gives a bright, spicy twist on a classic snack. It is quick, uses few ingredients, and fits parties or a simple snack. If you want tips on making deviled eggs better, see this guide to perfecting deviled eggs.
introduction
Deviled Eggs With Jalapenos are creamy and sharp. The jalapenos add heat and a fresh bite. You can make them in about 20 minutes if your eggs are already hard-boiled. For a quick list of common deviled egg parts, check this page on ingredients for deviled eggs.
how to make Deviled Eggs With Jalapenos
Follow the steps below. Work on a clean surface and use a bowl to mix the yolks. Use a spoon or a piping bag to fill the whites.
Ingredients :
6 hard-boiled eggs, 3 tablespoons mayonnaise, 1 teaspoon mustard, 1-2 jalapenos, finely chopped, Salt and pepper to taste, Paprika for garnish
Directions :
- Slice the hard-boiled eggs in half and remove the yolks.
- In a bowl, mash the yolks and mix with mayonnaise, mustard, chopped jalapenos, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika for garnish.
- Serve chilled.
how to serve Deviled Eggs With Jalapenos
Serve them cold on a plate or tray. They pair well with fresh veggies, crackers, or a simple salad. For parties, place them on a chilled tray and add extra paprika or small jalapeno slices on top.
how to store Deviled Eggs With Jalapenos
Put the eggs in an airtight container. Keep them in the fridge for up to 3 days. Do not leave them at room temperature for more than two hours.
tips to make Deviled Eggs With Jalapenos
- Use fresh eggs for best texture.
- Chop the jalapenos fine to spread the heat evenly.
- Taste the yolk mix and add salt or pepper little by little.
- For a clean look, pipe the filling with a bag or zip-top bag with a corner cut.
- Try different mustards for mild to tangy flavor.
For a fun spin on themes, look at this pumpkin patch deviled eggs idea for presentation tips.
variation (if any)
- Use pickled jalapenos instead of fresh for tang and milder heat.
- Add a dash of hot sauce for extra spice.
- Mix in chopped herbs like chives or cilantro for fresh flavor.
FAQs
Q: How do I hard-boil eggs quickly?
A: Place eggs in a pot, cover with water, bring to a boil, then turn off heat and cover for 10 minutes. Cool in ice water.
Q: Can I make these ahead?
A: Yes. Make them and store in the fridge up to 3 days. Fill the whites close to serving time for best look.
Q: Can I use less mayonnaise?
A: Yes. Use less mayo and add a bit of Greek yogurt or sour cream to keep the mix smooth.
Q: Are jalapenos very hot?
A: They have medium heat. Remove seeds to cut the heat, or use only a small amount.
Conclusion
For another take with pickled jalapeños and extra tang, see this recipe: Jalapeño Deviled Eggs (with pickled jalapeños) – Bowl of Delicious.
PrintDeviled Eggs With Jalapenos
A quick and spicy twist on the classic deviled eggs, featuring jalapenos for added heat and freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 halves (6 servings) 1x
- Category: Snack
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1–2 jalapenos, finely chopped
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Slice the hard-boiled eggs in half and remove the yolks.
- In a bowl, mash the yolks and mix with mayonnaise, mustard, chopped jalapenos, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika for garnish.
- Serve chilled.
Notes
Serve them cold with fresh veggies or crackers. Store in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 halves
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: deviled eggs, jalapenos, appetizer, spicy snack, party food