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Deviled Ham Salad


  • Author: kaoucheegmail-com
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A creamy and flavorful salad made with diced ham, mayonnaise, and pickles, perfect for a simple lunch or snack.


Ingredients

Scale
  • 1 cup cooked ham, diced
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sweet pickle relish
  • 1/4 cup celery, chopped
  • 1/4 cup red onion, finely chopped
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  1. Combine diced ham, mayonnaise, Dijon mustard, pickle relish, celery, and red onion in a mixing bowl.
  2. Mix well until fully combined.
  3. Season with salt and pepper to taste.
  4. Serve the ham salad on lettuce leaves or in a sandwich.

Notes

Chop the ham and vegetables small for easy bites. Use a good Dijon mustard for a bit of heat. For a lighter version, mix half mayo and half plain yogurt.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 35mg

Keywords: ham salad, deviled ham, easy salad recipe, lunch salad

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