why make this recipe
Doughnut Cake with Spiced Glaze is a delightful treat that combines the best of both worlds: a fluffy, moist cake and the sweet, cozy flavors of doughnuts. This recipe is perfect for breakfast, dessert, or anytime you want a delicious snack. The spiced glaze adds a touch of warmth and sweetness that makes this cake truly irresistible. It’s a simple recipe that anyone can follow, making it a great choice for both beginner and experienced bakers.
how to make Doughnut Cake with Spiced Glaze
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon ground cinnamon (for glaze)
Directions:
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat the butter with the milk, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool.
- For the glaze, whisk together the powdered sugar, milk, and cinnamon until smooth.
- Drizzle over the cooled cake and serve.
how to serve Doughnut Cake with Spiced Glaze
You can serve this cake as a delightful breakfast or a sweet snack. It pairs well with a cup of coffee or tea. You can slice it into pieces and let everyone grab their own slice. For an extra special touch, add a scoop of ice cream on the side.
how to store Doughnut Cake with Spiced Glaze
To store the Doughnut Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure to wrap it well to prevent it from drying out.
tips to make Doughnut Cake with Spiced Glaze
- Make sure your butter is at room temperature for easy mixing.
- Do not over-mix the batter; mix until just combined to keep the cake light and fluffy.
- If you like more spice, feel free to add a bit more cinnamon or nutmeg.
- You can also add sprinkles on top of the glaze for a fun touch!
variation
For a chocolate version, you can substitute 1/2 cup of the flour with cocoa powder. This will give you a delicious chocolate doughnut cake instead!
FAQs
1. Can I use almond milk instead of regular milk?
Yes, you can use almond milk or any milk alternative you prefer.
2. What can I use instead of eggs?
You can use applesauce or a flaxseed mixture as an egg substitute. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed mixed with 3 tablespoons of water to replace one egg.
3. How long does this cake last?
If stored properly, the cake can last up to three days at room temperature and up to a week in the refrigerator.
Doughnut Cake with Spiced Glaze
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful treat combining fluffy cake and sweet, cozy doughnut flavors with a spiced glaze.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon ground cinnamon (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat the butter with the milk, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool.
- For the glaze, whisk together the powdered sugar, milk, and cinnamon until smooth.
- Drizzle over the cooled cake and serve.
Notes
Make sure your butter is at room temperature for easy mixing. Do not over-mix the batter; mix until just combined to keep the cake light and fluffy. For extra spice, add more cinnamon or nutmeg. Sprinkles can be added on top of the glaze for a fun touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: doughnut cake, spiced glaze, dessert, cake recipe, baking, sweet treat