why make this recipe

These Dubai Chocolate Bars are rich and easy. You can make them for a party, gifts, or a quick treat. They use three kinds of chocolate and simple mix-ins. If you like other bar sweets, try a similar idea like this caramel apple cheesecake bars for more bar ideas.

introduction

Dubai Chocolate Bars mix dark, milk, and white chocolate with nuts and dried fruit. They look fancy but take little time. You can change the nuts or fruit to what you have. They set fast and make a sweet gift or snack. If you like cookies with your bars, check this chewy chocolate chip cookies idea for serving together.

how to make Dubai Chocolate Bars

Make a clear plan: melt, layer, top, and set. Melt each chocolate type separately. First pour the dark chocolate base, then add milk chocolate and toppings. Finish with white chocolate drizzle. Let the bars set until firm, then cut. The steps are simple and do not need baking.

Ingredients :

200g dark chocolate, 100g milk chocolate, 50g white chocolate, 1 cup assorted nuts, 1 cup dried fruit, 1/2 cup rice crispy cereal, 1/4 cup shredded coconut (optional)

Directions :

Line a baking dish with parchment paper.
Melt the dark chocolate in a microwave or using a double boiler.
Pour the melted chocolate into the prepared dish and spread evenly.
In a separate bowl, melt the milk chocolate and drizzle it on top of the dark chocolate layer.
Sprinkle assorted nuts, dried fruit, rice crispy cereal, and shredded coconut over the melted chocolate layers.
Melt the white chocolate and drizzle it over the top.
Allow the chocolate to set at room temperature or refrigerate for quicker setting.
Once set, cut into bars and serve or package as gifts.

how to serve Dubai Chocolate Bars

Cut the bars into even pieces. Serve on a platter with coffee or tea. Wrap bars in small boxes or cellophane for gifts. You can also place a few bars next to small cookies or fruit for a snack plate.

how to store Dubai Chocolate Bars

Keep bars in an airtight container. Store at room temperature if your room is cool and dry. If it is warm, keep them in the fridge. Bars will keep 1–2 weeks in the fridge and up to a month in the freezer (wrap well).

tips to make Dubai Chocolate Bars

Use good quality chocolate for best taste.
Melt chocolate slowly to avoid burning.
Spread layers while chocolate is warm so they stick.
Press nuts and fruit gently into the chocolate so they do not fall off.
Chill the dish briefly if you want the bars to set faster.
For more snack ideas to pair with your bars, see this chewy maple cinnamon cookies recipe.

variation (if any)

Add sea salt on top for a sweet-salty mix.
Use toasted nuts for more flavor.
Replace dried fruit with toffee bits or pretzels.
Make a single-chocolate version if you do not have all three types.

FAQs

Q: Can I use chocolate chips instead of bars?
A: Yes. Chocolate chips melt fine. Stir well while melting.

Q: Do I need a double boiler?
A: No. You can use a microwave in short bursts. Stir between bursts.

Q: Can I make these nut-free?
A: Yes. Swap nuts for more cereal, seeds, or extra dried fruit.

Q: How thick should the chocolate layers be?
A: Aim for a thin to medium layer so the bars cut well. Too thick makes them hard to cut.

Conclusion

For a quick and fancy snack, these Dubai Chocolate Bars work great. If you want to read a review of a similar Dubai chocolate bar for inspiration, see this I Tried the $20 Dubai Chocolate Bar review.

Dubai Chocolate Bars

Author: kaoucheegmail-com
Total Time: 15 minutes
Yield: 16 servings 1x
Diet: Vegetarian

Print Recipe

Description

Rich and easy chocolate bars made with dark, milk, and white chocolate, mixed with nuts and dried fruit.

Ingredients

Scale

200g dark chocolate
100g milk chocolate
50g white chocolate
1 cup assorted nuts
1 cup dried fruit
1/2 cup rice crispy cereal
1/4 cup shredded coconut (optional)

Instructions

Line a baking dish with parchment paper.
Melt the dark chocolate in a microwave or using a double boiler.
Pour the melted dark chocolate into the prepared dish and spread evenly.
In a separate bowl, melt the milk chocolate and drizzle it on top of the dark chocolate layer.
Sprinkle assorted nuts, dried fruit, rice crispy cereal, and shredded coconut over the melted chocolate layers.
Melt the white chocolate and drizzle it over the top.
Allow the chocolate to set at room temperature or refrigerate for quicker setting.
Once set, cut into bars and serve or package as gifts.

Notes

Use good quality chocolate for the best taste. Melt chocolate slowly to avoid burning.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: International

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 20g
Sodium: 50mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 4g
Cholesterol: 5mg

Keywords: chocolate bars, dessert, no-bake recipes, easy snacks, gifts