Description
A delightful treat that combines silky milk chocolate, nutty pistachio cream, and crunchy toasted kadayif, perfect for parties or gifts.
Ingredients
Scale
- 200g Silky milk chocolate
- 100g Pistachio cream
- 50g Toasted kadayif
- Additional chocolate for sealing
Instructions
- Melt the milk chocolate and create chocolate shells in cupcake molds.
- Prepare the pistachio cream and toast the kadayif.
- Fill the chocolate shells with the pistachio cream and toasted kadayif mixture.
- Seal the cups with more melted milk chocolate.
- Let them cool and set before serving.
Notes
Serve at room temperature and pair with tea or coffee. For added aesthetics, top with whole pistachios.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: chocolate, dessert, pistachio, kadayif, easy recipes, party treats