Easy Air Fryer Mongolian Beef

introduction

This recipe makes a quick and tasty meal. It uses simple ingredients and the air fryer cooks the beef fast. If you like easy air fryer meals, see this air fryer chicken guide for more simple tips.

why make this recipe

You get sweet and savory beef in minutes. The air fryer gives a nice texture with less oil. It is fast, easy, and fits a busy weeknight.

how to make Easy Air Fryer Mongolian Beef

Follow the steps and keep things simple. Use thin slices of beef so they cook quickly. For extra crisp, do not crowd the basket. For other air fryer tricks, this air fryer brussels sprouts tips page has good ideas you can use here too.

Ingredients :

• 1 lb beef sirloin, sliced thinly
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 1/2 cup green onions, sliced
• 1 teaspoon minced garlic
• 1 teaspoon ginger, minced
• Salt and pepper to taste

Directions :

1. In a bowl, mix soy sauce, brown sugar, garlic, ginger, and vegetable oil.
2. Add the beef to the marinade and let it sit for 10 minutes.
3. After marinating, toss the beef with cornstarch to coat.
4. Preheat the air fryer to 400°F (200°C).
5. Place the beef in the air fryer basket in a single layer.
6. Cook for 8-10 minutes, shaking the basket halfway through.
7. Once cooked, remove the beef and toss with sliced green onions.
8. Serve hot.

how to serve Easy Air Fryer Mongolian Beef

Serve over white rice or steamed vegetables. Add extra green onions on top. A side of simple salad or steamed broccoli works well.

how to store Easy Air Fryer Mongolian Beef

Cool the beef to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat in the air fryer or microwave until hot.

tips to make Easy Air Fryer Mongolian Beef

• Slice the beef thin for fast cooking.
• Pat the beef dry a little before coating with cornstarch to help it crisp.
• Do not crowd the basket; cook in batches if needed.
• For other air fryer recipe ideas and tips, check this air fryer scotch eggs idea page.

variation (if any)

• Add sliced bell peppers or snap peas for more color and crunch.
• Swap brown sugar for honey for a different sweet note.
• Use chicken or tofu if you do not want beef.

FAQs

Q: Can I use a different cut of beef?
A: Yes. Use a tender cut and slice thinly for best results.

Q: Do I need to marinate longer?
A: You can marinate up to 30 minutes for more flavor, but 10 minutes works fine.

Q: Can I make the sauce thicker?
A: Yes. Mix a little extra cornstarch with water and heat the cooked beef with it to thicken.

Q: Can I freeze the cooked beef?
A: You can freeze, but texture may change. Freeze in a tight container for up to 1 month.

Conclusion

This Easy Air Fryer Mongolian Beef is quick, simple, and tasty. For another clear air fryer recipe you can compare, see Easy Mongolian Beef Recipe in the Air Fryer!

Easy Air Fryer Mongolian Beef

---

• Author: kaoucheegmail-com
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

Print Recipe

Pin Recipe

Description

A quick and tasty air fryer Mongolian beef recipe that combines sweet and savory flavors, perfect for busy weeknights.

---

Ingredients

Scale 1x2x3x

• 1 lb beef sirloin, sliced thinly
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 1/2 cup green onions, sliced
• 1 teaspoon minced garlic
• 1 teaspoon ginger, minced
• Salt and pepper to taste

---

Instructions

1. In a bowl, mix soy sauce, brown sugar, garlic, ginger, and vegetable oil.
2. Add the beef to the marinade and let it sit for 10 minutes.
3. After marinating, toss the beef with cornstarch to coat.
4. Preheat the air fryer to 400°F (200°C).
5. Place the beef in the air fryer basket in a single layer.
6. Cook for 8-10 minutes, shaking the basket halfway through.
7. Once cooked, remove the beef and toss with sliced green onions.
8. Serve hot over white rice or steamed vegetables.

Notes

Slice the beef thin for fast cooking. Do not crowd the basket; cook in batches if needed.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Air Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 20g
• Sodium: 900mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 60mg

Keywords: air fryer, Mongolian beef, quick meals, easy recipes, weeknight dinner