why make this recipe
This easy air fryer scotch eggs recipe is quick and simple. You get a crunchy outside and a soft egg inside with less oil than frying. If you like hand-held snacks and easy dinners, try this method. For more air fryer ideas, see this quick air fryer chicken guide for simple tips.
introduction
This recipe uses everyday ingredients and an air fryer. It is good for snacks, lunch, or picnic food. The steps are short and clear. If you want other easy air fryer sides, check this air fryer Brussels sprouts recipe for another simple dish.
how to make Easy Air Fryer Scotch Eggs
Work fast so the sausage wraps well. Use hands to press sausage around each egg. Make sure each egg is fully covered so it cooks evenly. For crisp results, cook until golden and let rest a few minutes before cutting. For more on getting crispy air fryer chicken, you can read this guide on air fryer chicken size and crisping.
Ingredients :
- 4 hard-boiled eggs
- 1 lb sausage meat
- 1/2 cup almond flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 egg (beaten for egg wash)
- Olive oil spray
Directions :
- Preheat the air fryer to 270°C (525°F).
- Peel the hard-boiled eggs and set aside.
- In a bowl, mix the sausage meat with almond flour, garlic powder, onion powder, paprika, salt, and pepper.
- Divide the sausage mixture into four portions.
- Flatten each portion in your hand and wrap it around a hard-boiled egg. Ensure the egg is fully covered.
- Dip each scotch egg into the beaten egg, then place in the air fryer basket.
- Spray lightly with olive oil.
- Cook in the air fryer for 12-15 minutes, or until golden brown and cooked through.
- Let cool for a few minutes before serving.
how to serve Easy Air Fryer Scotch Eggs
Slice in half or serve whole. Offer mustard, ketchup, or a simple salad on the side. They work warm or at room temperature for picnics.
how to store Easy Air Fryer Scotch Eggs
Cool fully, then store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to bring back crispness.
tips to make Easy Air Fryer Scotch Eggs
- Use room temperature sausage for easier shaping.
- Press sausage thinly and evenly to avoid thick spots.
- Lightly spray oil for a better brown color.
- If you want extra crunch, roll in extra almond flour before air frying.
For other simple air fryer tips and recipes, see this air fryer chicken guide.
variation (if any)
- Use flavored sausage (mild, spicy, or herb) for different tastes.
- Add chopped herbs into the sausage mix.
- Replace almond flour with panko if you do not need low-carb.
FAQs
Q: Can I use raw eggs instead of hard-boiled?
A: No. Use hard-boiled eggs so they hold shape while wrapping and cooking.
Q: Can I bake these instead of air frying?
A: Yes. Bake at 200°C (400°F) for 20-25 minutes until golden.
Q: How do I know sausage is cooked inside?
A: Cook until outside is golden and sausage reaches safe internal temperature. Let rest and cut one open to check.
Q: Can I freeze scotch eggs?
A: You can freeze cooked scotch eggs in a freezer bag for up to 1 month. Reheat from frozen in the air fryer a bit longer.
Conclusion
For a similar take and more step-by-step photos, see this helpful post on Air Fryer Scotch Eggs – Simply Happenings.
Print
Easy Air Fryer Scotch Eggs
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low-Carb
Description
Quick and simple air fryer scotch eggs with a crunchy outside and soft egg inside, perfect for snacks or picnics.
Ingredients
- 4 hard-boiled eggs
- 1 lb sausage meat
- 1/2 cup almond flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 egg (beaten for egg wash)
- Olive oil spray
Instructions
- Preheat the air fryer to 270°C (525°F).
- Peel the hard-boiled eggs and set aside.
- In a bowl, mix the sausage meat with almond flour, garlic powder, onion powder, paprika, salt, and pepper.
- Divide the sausage mixture into four portions.
- Flatten each portion in your hand and wrap it around a hard-boiled egg, ensuring it is fully covered.
- Dip each scotch egg into the beaten egg, then place in the air fryer basket.
- Spray lightly with olive oil.
- Cook in the air fryer for 12-15 minutes, or until golden brown and cooked through.
- Let cool for a few minutes before serving.
Notes
Serve sliced in half or whole. Options for dipping include mustard or ketchup. Store in an airtight container for up to 3 days, reheat in the air fryer for crispness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: British
Nutrition
- Serving Size: 1 scotch egg
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Keywords: scotch eggs, air fryer, snacks, low-carb, easy recipe