Description
A fast and light no-bake dessert that combines the creaminess of cheesecake with fresh blueberries, perfect for snacks or small parties.
Ingredients
Scale
- 2 cups whipped cream
- 1 package cream cheese (8 oz, softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1/2 cup sour cream
Instructions
- Soften the cream cheese for easy mixing.
- Beat the cream cheese with powdered sugar and vanilla until smooth.
- Fold in whipped cream and sour cream gently.
- Stir in blueberries carefully to avoid breaking them.
- Chill for about 15 minutes before serving.
Notes
For best texture and flavor, consume within 2–3 days. Use room temperature cream cheese and gently fold in whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: blueberry dessert, no-bake cheesecake, fluff dessert, quick dessert