introduction
Easy Breakfast Eggs Au Gratin is a simple baked egg dish with cream and cheese. It cooks fast and tastes rich. For another easy au gratin idea, try this cheesy cabbage au gratin.
why make this recipe
Make this dish when you want a warm, filling breakfast with little work. It uses few ingredients and cooks in one dish. The cheese makes it creamy and the bake gives a golden top. If you like savory sides, you might also enjoy this cheesy bacon Brussels sprouts au gratin.
how to make Easy Breakfast Eggs Au Gratin
This bake is easy to put together. You slice the hard boiled eggs, mix cream and cheese, pour over the eggs, then bake until bubbly.
Ingredients :
- 4 hard boiled eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Directions :
- Preheat your oven to 350°F (175°C).
- Slice the hard boiled eggs in half and arrange them in a greased baking dish, cut side up.
- In a mixing bowl, combine the heavy cream, cheddar cheese, Parmesan cheese, salt, and pepper.
- Pour the cheese mixture over the eggs, ensuring they are well coated.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Garnish with chopped chives before serving.
how to serve Easy Breakfast Eggs Au Gratin
Serve warm right from the oven. Put it on toast, with a side salad, or with fresh fruit. The top will be golden and soft inside. Cut portions so each person gets a few egg halves.
how to store Easy Breakfast Eggs Au Gratin
Cool to room temperature then cover and put in the fridge. It keeps 2-3 days. Reheat in the oven or microwave until warm. If you freeze, texture will change, so fresh is best.
tips to make Easy Breakfast Eggs Au Gratin
- Use good cheddar for a strong cheese taste.
- Let the eggs drain well so the bake is not watery.
- If you like herbs, add a little thyme or parsley.
- For a quick meal with sausage and peppers, try a warmed side like air fryer chicken sausage and peppers.
variation (if any)
- Add cooked bacon or ham for more flavor.
- Swap cheddar for Gruyere or Swiss for a nuttier taste.
- Mix in cooked spinach or mushrooms for veg variety.
FAQs
Q: Can I use milk instead of heavy cream?
A: You can, but heavy cream makes it richer. Milk will make a thinner sauce.
Q: Do I need to peel and chill eggs before baking?
A: Yes, peel and cool hard boiled eggs before slicing so they hold shape.
Q: Can I make this ahead of time?
A: You can assemble and refrigerate for a few hours, then bake when ready.
Q: Is Parmesan necessary?
A: It adds sharp flavor, but you can skip it or use extra cheddar.
Conclusion
This simple Eggs Au Gratin is quick and creamy, great for busy mornings. For more au gratin ideas and inspiration, see this simple au gratin potatoes recipe.
Print
Easy Breakfast Eggs Au Gratin
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy baked egg dish with cheese that’s quick and simple to prepare, perfect for a filling breakfast.
Ingredients
- 4 hard boiled eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the hard boiled eggs in half and arrange them in a greased baking dish, cut side up.
- In a mixing bowl, combine the heavy cream, cheddar cheese, Parmesan cheese, salt, and pepper.
- Pour the cheese mixture over the eggs, ensuring they are well coated.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Garnish with chopped chives before serving.
Notes
Use good cheddar for a strong cheese taste. Let the eggs drain well to avoid a watery bake. You can also mix in herbs like thyme or parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 420mg
Keywords: breakfast, eggs, au gratin, baked eggs, cheesy dish