Easy Carnivore Keto Meatza

introduction

This Easy Carnivore Keto Meatza is a simple low-carb pizza made with a meat crust. It uses ground meat, cheese, and your favorite toppings. If you want a quick read on a similar recipe, see this easy carnivore meatza recipe for more ideas.

why make this recipe

You make this recipe when you want pizza but keep carbs very low. It is fast, filling, and full of protein. It fits keto and carnivore plans. It also uses common ingredients you can find at any store.

how to make Easy Carnivore Keto Meatza

This meatza is easy to build and bake. Mix the seasonings into the meat, press it flat, bake the crust, add sauce and cheese, then bake again until bubbly. Follow the steps in Directions below for a clear order.

Ingredients :

• 1 pound ground beef (or other preferred ground meat)
• 1 cup shredded mozzarella cheese
• 1/2 cup pizza sauce (sugar-free)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• Toppings of choice (pepperoni, bell peppers, mushrooms, etc.)
• Salt and pepper to taste

Directions :

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the ground meat, garlic powder, onion powder, Italian seasoning, salt, and pepper.
3. Press the meat mixture into a greased pizza pan or baking sheet to form a crust.
4. Bake the crust for 15-20 minutes, or until fully cooked.
5. Remove the crust from the oven and spread the pizza sauce evenly on top.
6. Sprinkle shredded mozzarella cheese over the sauce.
7. Add your favorite toppings.
8. Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
9. Slice and serve hot.

how to serve Easy Carnivore Keto Meatza

Serve hot and slice like a pizza. It pairs well with a simple green salad or roasted veggies. For a spicy side, try pairing it with easy keto kung pao shrimp for a fuller meal.

how to store Easy Carnivore Keto Meatza

Cool the meatza to room temperature before storing. Put leftovers in an airtight container. Keep in the fridge for up to 3-4 days. To reheat, warm in the oven at 350°F (175°C) for 8-10 minutes or until heated through. You can also freeze slices for up to 2 months; thaw in the fridge before reheating.

tips to make Easy Carnivore Keto Meatza

• Press the meat thin and even so it cooks through the middle.
• Use a mix of ground beef and pork for more flavor.
• Drain excess fat after the first bake if there is a lot of grease.
• Use low-moisture mozzarella to avoid a soggy top.
• For a crispier crust, broil for 1-2 minutes at the end, watching closely.
• If you want a sweet end to the meal, try easy keto banana bread as dessert.

variation (if any)

• All-meat carnivore: skip the pizza sauce and use extra cheese and meats only.
• Spicy: add red pepper flakes or sliced jalapeños as a topping.
• Mixed cheeses: use cheddar or provolone with mozzarella for more flavor.
• Veg-friendly toppings: add bell peppers and mushrooms if you eat some veggies.

FAQs

Q: Can I use chicken or turkey instead of beef?
A: Yes. Ground chicken or turkey works. Cook time is the same, but the crust may be a bit lighter in flavor.

Q: Is the pizza sauce necessary?
A: No. For strict carnivore diet, skip the sauce and use extra cheese and meats.

Q: Can I make this ahead and bake later?
A: Yes. Form the crust, cover, and refrigerate for a day. Bake when ready and add toppings after the first bake.

Q: How do I prevent the crust from shrinking?
A: Press the meat firmly and make the edges even. Do not overwork the meat. Let it rest a few minutes after baking before slicing.

Q: Can I make smaller personal meatzas?
A: Yes. Divide the meat into portions and press into small pans. Adjust bake time by a few minutes if needed.

Conclusion

For another take on a meat-based pizza crust and more tips, see this helpful guide on Meatza Pizza (Carnivore Pizza crust) – Low Carb Inspirations.

Easy Carnivore Keto Meatza

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• Author: kaoucheegmail-com
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Keto

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Description

A simple low-carb pizza made with a meat crust, perfect for keto and carnivore diets.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef (or other preferred ground meat)
• 1 cup shredded mozzarella cheese
• 1/2 cup pizza sauce (sugar-free)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• Toppings of choice (pepperoni, bell peppers, mushrooms, etc.)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Combine the ground meat, garlic powder, onion powder, Italian seasoning, salt, and pepper in a mixing bowl.
3. Press the meat mixture into a greased pizza pan or baking sheet to form a crust.
4. Bake the crust for 15-20 minutes, or until fully cooked.
5. Remove the crust from the oven and spread the pizza sauce evenly on top.
6. Sprinkle shredded mozzarella cheese over the sauce.
7. Add your favorite toppings.
8. Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
9. Slice and serve hot.

Notes

For a crispier crust, broil for 1-2 minutes at the end, watching closely.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 500mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg

Keywords: keto meatza, low-carb pizza, carnivore diet recipe