why make this recipe
This meatza is easy and low carb. It uses meat instead of dough. It cooks fast and fits a carnivore or keto diet. You get lots of protein and rich flavor in each slice.
introduction
This simple recipe makes a meaty pizza crust and lets you add your favorite toppings. It is great for nights when you want pizza but not carbs. If you like bold pizza snacks, try the high-protein cottage cheese pizza dip for a snack before your meal.
how to make Easy Carnivore Keto Meatza Pizza
Make the meat base first, then add toppings and bake. Keep the crust thin so it gets crisp at the edges. Work with warm meat in the oven and watch the cheese melt.
Ingredients :
1 lb ground beef or pork, 1/2 cup shredded mozzarella cheese, 1/4 cup grated parmesan cheese, 1 egg, 1 tsp Italian seasoning, Salt and pepper to taste, Toppings of choice (pepperoni, vegetables, more cheese, etc.)
Directions :
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the ground meat, mozzarella cheese, parmesan cheese, egg, Italian seasoning, salt, and pepper until well combined.
- Spread the meat mixture onto a parchment-lined baking sheet in the shape of a pizza crust.
- Bake for 15-20 minutes until the meat is cooked through and the edges are crispy.
- Remove from the oven, add your desired toppings, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Allow to cool slightly before slicing and serving.
how to serve Easy Carnivore Keto Meatza Pizza
Slice the meatza like a pizza. Serve hot on a plate. Add extra cheese or a drizzle of olive oil if you like. You can also serve it with a side salad or try a slice with a piece of the vegan kale mushroom pizza for guests who want vegetables.
how to store Easy Carnivore Keto Meatza Pizza
Cool to room temperature first. Put leftovers in an airtight container. Keep in the fridge for up to 3 days. Reheat in the oven or air fryer to keep the crust crisp.
tips to make Easy Carnivore Keto Meatza Pizza
Press the meat thin and even for a crisp edge. Use a mix of beef and pork for more flavor. Drain extra fat after the first bake if you get a lot of grease. For a snack tray, cut small slices and serve with warm dips like the pizza pepper poppers recipe.
variation (if any)
- Add herbs like oregano or basil to the meat mix.
- Try ground turkey or chicken for a lighter crust.
- Top with mushrooms, olives, or extra pepperoni for variety.
FAQs
Q: Can I use all beef or all pork?
A: Yes. Both work. Mix them if you want more flavor.
Q: Can I freeze the meatza?
A: Yes. Freeze cooled slices in a sealed bag. Reheat from frozen in the oven.
Q: Is this recipe keto friendly?
A: Yes. It has very low carbs and fits most keto plans.
Q: Can I make this without cheese?
A: You can, but cheese helps bind the meat. Add an extra egg if you skip cheese.
Conclusion
For more ideas and a similar meat-based crust method, see the detailed guide at Meatza Pizza (Carnivore Pizza crust) – Low Carb Inspirations.
Print
Easy Carnivore Keto Meatza Pizza
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Keto
Description
A low-carb pizza using a meat crust instead of dough, perfect for those on carnivore or keto diets.
Ingredients
- 1 lb ground beef or pork
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Toppings of choice (pepperoni, vegetables, more cheese, etc.)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the ground meat, mozzarella cheese, parmesan cheese, egg, Italian seasoning, salt, and pepper until well combined.
- Spread the meat mixture onto a parchment-lined baking sheet in the shape of a pizza crust.
- Bake for 15-20 minutes until the meat is cooked through and the edges are crispy.
- Remove from the oven, add your desired toppings, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Allow to cool slightly before slicing and serving.
Notes
For a crisp edge, press the meat thin and even. You can mix beef and pork for more flavor. Drain excess fat after the first bake if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: keto, meatza, low carb, pizza, carnivore diet