Easy Carrot Cake Oatmeal Cookies

why make this recipe

These Easy Carrot Cake Oatmeal Cookies are simple and quick. They use basic pantry items and fresh carrots. They give you the warm spice of carrot cake in a small cookie. If you like easy snack ideas, try these for a quick treat or lunchbox snack.

introduction

This recipe makes chewy, slightly sweet cookies with carrot and oats. They are easy to mix and bake in one tray. You can add raisins or walnuts for more texture. For another carrot snack idea, see these carrot cake energy bites which use similar flavors in a no-bake bite.

why make this recipe

You make this when you want a healthy-feeling treat fast. It uses oats and fresh carrots for fiber. The cookies are less work than a cake but keep the carrot cake taste. They are good for breakfast on the go or a quick dessert.

how to make Easy Carrot Cake Oatmeal Cookies

Follow simple steps and bake. If you like a full cake version, you can look at a similar idea like the carrot walnut layer cake to get more carrot-cake inspiration.

1. Preheat oven and line a baking sheet with parchment paper.
2. Mix dry ingredients in one bowl: oats, flour, cinnamon, baking powder, and salt.
3. Grate the fresh carrots finely.
4. In another bowl, cream brown sugar and eggs until light.
5. Fold in grated carrots and raisins or walnuts if using.
6. Combine wet and dry ingredients gently; do not overmix.
7. Drop spoonfuls of dough on the baking sheet, two inches apart.
8. Bake until edges turn golden.
9. Let cool a bit before moving or eating.

Ingredients :

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1 cup grated carrots (about 2 medium carrots)
• 3/4 cup brown sugar
• 1 tsp ground cinnamon
• 2 large eggs
• 1/2 cup raisins or walnuts (optional)

Directions :

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, mix together rolled oats, flour, cinnamon, baking powder, and salt until well combined.
• Finely grate the fresh carrots.
• In another bowl, cream brown sugar and eggs until light and fluffy.
• Fold in the grated carrots along with raisins or walnuts if using.
• Combine wet and dry ingredients without overmixing.
• Drop spoonfuls of dough onto the prepared baking sheet, spaced about two inches apart.
• Bake for 12-15 minutes until golden brown around the edges. Allow to cool slightly before enjoying.
  
  

how to serve Easy Carrot Cake Oatmeal Cookies

Serve warm or at room temperature. They go well with a glass of milk, tea, or coffee. You can spread a little cream cheese on top for a carrot-cake feel. For a fruity pairing, add fresh berries on the side.

how to store Easy Carrot Cake Oatmeal Cookies

Keep cookies in an airtight container. They stay fresh at room temperature for 2-3 days. For longer storage, freeze them in a single layer in a freezer bag up to 2 months. Thaw at room temperature before eating.

tips to make Easy Carrot Cake Oatmeal Cookies

• Grate carrots finely so they mix well and stay moist.
• Do not overmix the dough; that keeps cookies tender.
• Use room-temperature eggs to mix easier.
• If you want a nutty crunch, toast the walnuts first.
• For a sweet twist, try a related treat like these strawberry crunch cheesecake tacos for dessert ideas.

variation (if any)

• Add 1/2 tsp nutmeg for more spice.
• Swap raisins for chopped dried apricots or chopped dates.
• Use chopped pecans instead of walnuts.
• Add 1/4 cup shredded coconut for a different texture.

FAQs

Q: Can I use quick oats instead of rolled oats?
A: Yes, quick oats work but cookies may be softer.

Q: Can I skip the eggs?
A: You can use a flax egg (1 tbsp ground flax + 3 tbsp water per egg) but texture will change.

Q: How do I make these less sweet?
A: Reduce brown sugar to 1/2 cup or add unsweetened applesauce to keep moisture.

Q: Can I add nuts and raisins together?
A: Yes, you can mix both for more texture.

Q: Do I need to peel the carrots?
A: You can leave the peel on if carrots are clean; peeling is optional.

Conclusion

These Easy Carrot Cake Oatmeal Cookies are quick, tasty, and use simple ingredients. They make a good snack or small dessert that most people will enjoy. For another healthy carrot-cake cookie idea and more tips, see this recipe for Healthy Carrot Cake Oatmeal Cookies | Amy’s Healthy Baking.

Easy Carrot Cake Oatmeal Cookies

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• Author: kaoucheegmail-com
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Quick and chewy cookies with the warm spice of carrot cake, made with oats and fresh carrots.

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Ingredients

Scale 1x2x3x

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1 cup grated carrots (about 2 medium carrots)
• 3/4 cup brown sugar
• 1 tsp ground cinnamon
• 2 large eggs
• 1/2 cup raisins or walnuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together rolled oats, flour, cinnamon, baking powder, and salt until well combined.
3. Finely grate the fresh carrots.
4. In another bowl, cream brown sugar and eggs until light and fluffy.
5. Fold in the grated carrots along with raisins or walnuts if using.
6. Combine wet and dry ingredients without overmixing.
7. Drop spoonfuls of dough onto the prepared baking sheet, spaced about two inches apart.
8. Bake for 12-15 minutes until golden brown around the edges. Allow to cool slightly before enjoying.

Notes

Keep cookies in an airtight container for 2-3 days at room temperature or freeze for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 160
• Sugar: 8g
• Sodium: 80mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: carrot cake, oatmeal cookies, quick dessert, healthy snacks