introduction
This Easy Cashew Chicken Skillet Dinner is quick and simple. It uses chicken, cashews, and veggies in one pan. If you like quick skillet meals, try this similar easy chicken scampi skillet for another fast dinner idea.
why make this recipe
Make this when you want a fast, healthy, and tasty meal. It cooks in one skillet, so you save time and dishes. The cashews add crunch and the soy sauce brings a savory taste. You can use fresh or frozen veggies. Try the flavors from this quick cashew chicken if you want a close variation.
how to make Easy Cashew Chicken Skillet Dinner
Ingredients :
1 lb chicken breast, diced, 1 cup cashews, 1 bell pepper, chopped, 1 cup broccoli florets, 2 tablespoons soy sauce, 2 tablespoons olive oil, 1 teaspoon garlic, minced, 1 teaspoon ginger, grated, Salt and pepper to taste, Green onions for garnish
Directions :
- Heat olive oil in a skillet over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add garlic and ginger, stirring until fragrant.
- Add bell pepper and broccoli, and cook until tender.
- Pour in soy sauce and stir to combine.
- Add cashews and toss everything together.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
how to serve Easy Cashew Chicken Skillet Dinner
Serve hot over steamed rice, noodles, or cauliflower rice. Add a squeeze of lime or extra green onions for fresh taste. You can also serve it with a side dish like a simple salad or a warm pan of cajun chicken sausage stir fry for more variety.
how to store Easy Cashew Chicken Skillet Dinner
Let the dish cool to room temperature. Put it in an airtight container. Store in the fridge for 3 to 4 days. Reheat in a skillet or microwave until hot. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
tips to make Easy Cashew Chicken Skillet Dinner
- Cut the chicken into even pieces so it cooks fast and evenly.
- Toast the cashews briefly in the pan for more crunch.
- Use low-sodium soy sauce if you watch salt.
- Cook vegetables to your preferred doneness — less time for crunch, more time for soft.
- Keep the heat at medium to avoid burning the garlic and ginger.
variation (if any)
- Add carrots, snap peas, or mushrooms for more veggies.
- Use turkey or firm tofu instead of chicken for a change.
- Add a bit of honey or hoisin sauce for a sweeter glaze.
- Make it spicy with red pepper flakes or a dash of chili paste.
FAQs
Q: Can I use pre-cooked chicken?
A: Yes. Add pre-cooked chicken near the end to warm through so it does not dry out.
Q: Are the cashews needed?
A: They add crunch and flavor, but you can skip them or use almonds or peanuts.
Q: Can I make this vegetarian?
A: Yes. Use firm tofu or tempeh and follow the same steps, cook until browned.
Q: How do I keep the vegetables crisp?
A: Cook them just until tender. Start with harder vegetables first and add quick-cook ones later.
Q: Is this meal freezer-friendly?
A: Yes. Freeze in a sealed container for up to 2 months. Thaw before reheating.
Conclusion
For another simple cashew chicken idea with a different mix of veggies, see Easy Skillet Cashew Chicken with Celery and Water Chestnuts.
Print
Easy Cashew Chicken Skillet Dinner
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and simple skillet meal featuring chicken, cashews, and vegetables, perfect for a fast dinner.
Ingredients
- 1 lb chicken breast, diced
- 1 cup cashews
- 1 bell pepper, chopped
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add garlic and ginger, stirring until fragrant.
- Add bell pepper and broccoli, and cook until tender.
- Pour in soy sauce and stir to combine.
- Add cashews and toss everything together.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
Cut the chicken evenly for faster cooking. Toast the cashews for added crunch. Use low-sodium soy sauce if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: cashew chicken, skillet dinner, quick meals, healthy recipes, one pan meals