Description
A quick and simple skillet meal featuring chicken, cashews, and vegetables, perfect for a fast dinner.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup cashews
- 1 bell pepper, chopped
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add garlic and ginger, stirring until fragrant.
- Add bell pepper and broccoli, and cook until tender.
- Pour in soy sauce and stir to combine.
- Add cashews and toss everything together.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
Cut the chicken evenly for faster cooking. Toast the cashews for added crunch. Use low-sodium soy sauce if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: cashew chicken, skillet dinner, quick meals, healthy recipes, one pan meals