Easy Cheesy Cabbage Au Gratin

introduction

This Easy Cheesy Cabbage Au Gratin is a simple, warm dish with soft cabbage and melted cheese. It cooks fast and tastes rich. If you like other baked veggie dishes, try this similar recipe for cheesy bacon Brussels sprouts au gratin for another idea.

why make this recipe

Make this dish when you want a quick side that feels special. It uses few ingredients and takes little time. Families like it with meat or on its own. For other easy cheesy sides that pair well, see this cheesy cauliflower rice with sausage recipe.

how to make Easy Cheesy Cabbage Au Gratin

This recipe is very simple. You layer chopped cabbage, pour a cream mix over it, top with cheeses, and bake until golden. Follow the Ingredients and Directions below.

Ingredients :

1 head of cabbage, chopped, 2 cups shredded cheese (cheddar or your choice), 1 cup heavy cream, 1/2 cup grated Parmesan cheese, 2 cloves garlic, minced, Salt and pepper to taste, Butter for greasing the baking dish

Directions :

1. Preheat the oven to 375°F (190°C)., 2. In a greased baking dish, layer the chopped cabbage., 3. In a bowl, mix together heavy cream, minced garlic, salt, and pepper. Pour the mixture over the cabbage., 4. Layer the shredded cheese on top, followed by the grated Parmesan., 5. Bake in the oven for 25-30 minutes or until the cheese is melted and bubbly., 6. Serve hot, preferably with chicken or steak.
   
   

how to serve Easy Cheesy Cabbage Au Gratin

Serve hot from the oven. It goes well with roasted chicken, steak, or a simple green salad. Spoon the cheesy cabbage onto plates and add a piece of meat or bread on the side. For a full meal idea, try pairing it with this cheesy sausage with veggies casserole.

how to store Easy Cheesy Cabbage Au Gratin

Let the dish cool to room temperature. Cover with foil or place in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, or use a microwave for a quick warm-up.

tips to make Easy Cheesy Cabbage Au Gratin

• Chop the cabbage into even pieces so it cooks evenly.
• Use a mix of cheeses if you like stronger flavor.
• Don’t overfill the dish; leave a little space for bubbling.
• Taste and adjust salt and pepper before baking.

variation (if any)

• Add cooked bacon or sliced cooked sausage for more protein.
• Stir in a little mustard or nutmeg to the cream for extra flavor.
• Use half-and-half instead of heavy cream for a lighter dish.

FAQs

Q: Can I use a different cheese?
A: Yes. Cheddar, Gruyère, or a mix works well.

Q: Do I have to peel the cabbage?
A: No. Just remove any bad outer leaves and chop the rest.

Q: Can I make this ahead?
A: Yes. Assemble the dish, cover, and refrigerate. Bake when ready, adding a few extra minutes to cook through.

Q: Is it okay to use milk instead of cream?
A: You can, but the dish will be less rich. Add a bit of butter to keep flavor.

Conclusion

This Easy Cheesy Cabbage Au Gratin is a quick, cozy side that uses simple ingredients and little time. For another take on creamy cabbage gratin with tips and variations, see this Cheesy Cabbage Gratin Recipe (So Creamy!) | The Kitchn.

Easy Cheesy Cabbage Au Gratin

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• Author: kaoucheegmail-com
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A simple, warm dish with soft cabbage and melted cheese, perfect for a quick side that feels special.

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Ingredients

Scale 1x2x3x

• 1 head of cabbage, chopped
• 2 cups shredded cheese (cheddar or your choice)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Butter for greasing the baking dish

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a greased baking dish, layer the chopped cabbage.
3. Mix together heavy cream, minced garlic, salt, and pepper in a bowl. Pour the mixture over the cabbage.
4. Layer the shredded cheese on top, followed by the grated Parmesan.
5. Bake in the oven for 25-30 minutes or until the cheese is melted and bubbly.
6. Serve hot, preferably with chicken or steak.

Notes

Chop the cabbage into even pieces for even cooking. For a stronger flavor, use a mix of cheeses.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 50mg

Keywords: cabbage au gratin, cheesy vegetables, comfort food, quick side dish, baking recipes