Description
A simple, warm dish with soft cabbage and melted cheese, perfect for a quick side that feels special.
Ingredients
Scale
- 1 head of cabbage, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Butter for greasing the baking dish
Instructions
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer the chopped cabbage.
- Mix together heavy cream, minced garlic, salt, and pepper in a bowl. Pour the mixture over the cabbage.
- Layer the shredded cheese on top, followed by the grated Parmesan.
- Bake in the oven for 25-30 minutes or until the cheese is melted and bubbly.
- Serve hot, preferably with chicken or steak.
Notes
Chop the cabbage into even pieces for even cooking. For a stronger flavor, use a mix of cheeses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: cabbage au gratin, cheesy vegetables, comfort food, quick side dish, baking recipes