why make this recipe

This bread is quick, cheesy, and a little spicy. It bakes fast and feeds a small group. It pairs well with soups or salads, like a simple side to a meal. Try it when you want warm bread with cheese and jalapeno. For another cheesy bread idea, see Cheesy chicken garlic bread sandwich.

introduction

Easy Cheesy Jalapeno Bread is a simple loaf you make at home. The batter mixes in one bowl. It has cheddar and jalapenos for flavor. You can use fresh or pickled jalapenos. This bread is great warm from the oven and easy for beginners. You can also compare styles with cheesy chicken garlic bread for different toppings.

how to make Easy Cheesy Jalapeno Bread

Make this bread in one bowl. Mix dry ingredients, fold in cheese and jalapenos, then add buttermilk and butter. Pour into a loaf pan and bake. The steps below show the full method.

Ingredients :

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup shredded cheddar cheese
1/2 cup diced jalapenos (fresh or pickled)
1 cup buttermilk
1/4 cup melted butter

Directions :

Preheat the oven to 375°F (190°C). Grease a loaf pan. In a large bowl, mix together the flour, baking powder, and salt. Fold in the shredded cheddar cheese and diced jalapenos. In a separate bowl, whisk together the buttermilk and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Pour the batter into the prepared loaf pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for a few minutes before slicing. Enjoy warm!

how to serve Easy Cheesy Jalapeno Bread

Serve warm with butter or cream cheese. It goes well with soup, chili, or a green salad. Cut into thick slices for toasting or thin slices for snacks. You can slice and broil a minute for extra crisp cheese on top.

how to store Easy Cheesy Jalapeno Bread

Let the bread cool fully before storing. Wrap in plastic wrap or put in an airtight container. Keep at room temperature for 2 days. For longer storage, freeze slices in a zip bag for up to 3 months. Thaw and warm in the oven or toaster.

tips to make Easy Cheesy Jalapeno Bread

Don’t overmix the batter. Stir until just combined.
Drain pickled jalapenos so the batter does not get too wet.
Use sharp cheddar for stronger flavor.
For a festive look, try ideas from cheesy Christmas tree bread for shapes and toppings.
If you like less heat, remove seeds from fresh jalapenos.

variation (if any)

Add cooked bacon or ham for a meaty version.
Swap half the cheddar for pepper jack for more spice.
Stir in chopped green onions for fresh flavor.
Make muffins instead of a loaf for quick snacks.

FAQs

Q: Can I use regular milk instead of buttermilk?
A: Yes. Add 1 tablespoon lemon juice or vinegar to 1 cup milk and let sit 5 minutes to make a sour milk substitute.

Q: Can I make this bread in a muffin tin?
A: Yes. Bake muffins at 375°F for about 18-22 minutes. Check with a toothpick.

Q: How spicy will this bread be?
A: Spice depends on the jalapenos. Pickled ones are milder. Remove seeds to reduce heat.

Q: Can I use pre-shredded cheese?
A: Yes. Pre-shredded works fine, but freshly shredded melts more smoothly.

Q: Do I need to grease the pan?
A: Yes. Lightly grease the loaf pan so the bread comes out cleanly.

Conclusion

If you want a different method, try the no-knead oven version at Jalapeno Cheddar Dutch Oven Bread (no knead!) – The Chunky Chef.

Easy Cheesy Jalapeno Bread

Print Recipe

This quick and cheesy jalapeno bread is perfect for serving warm with butter. It’s easy to make in one bowl and is great alongside soups or salads.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup shredded cheddar cheese
1/2 cup diced jalapenos (fresh or pickled)
1 cup buttermilk
1/4 cup melted butter

Instructions

Preheat the oven to 375°F (190°C) and grease a loaf pan.
In a large bowl, mix together the flour, baking powder, and salt.
Fold in the shredded cheddar cheese and diced jalapenos.
In a separate bowl, whisk together the buttermilk and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into the prepared loaf pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool for a few minutes before slicing and enjoy warm!

Notes

Serve warm with butter or cream cheese. Keep at room temperature for 2 days. For longer storage, freeze slices in a zip bag for up to 3 months.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 2g
Sodium: 300mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 8g
Cholesterol: 20mg

Keywords: jalapeno bread, cheesy bread, quick bread, easy bread, side dish