why make this recipe
Easy Cheesy Scalloped Turnips is a simple and delicious side dish that makes the best use of turnips. This recipe is perfect for family dinners, holidays, or whenever you want a cozy meal. The creamy texture and cheesy goodness combined with the subtle flavors of onion and garlic create a comforting dish that everyone will love. Plus, it’s a great way to incorporate more vegetables into your diet!
how to make Easy Cheesy Scalloped Turnips
Ingredients :
- 2 lbs turnips, peeled and thinly sliced
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup heavy cream
- 1/2 cup milk
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme (optional)
Directions :
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the chopped onion and minced garlic until softened.
- In a large mixing bowl, combine the heavy cream, milk, salt, pepper, and thyme.
- Layer half of the turnip slices in a greased baking dish, then half of the cheese, and half of the onion mixture. Repeat the layers.
- Pour the cream mixture over the top.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the turnips are tender and the top is golden and bubbly.
- Let it cool slightly before serving.
how to serve Easy Cheesy Scalloped Turnips
Serve Easy Cheesy Scalloped Turnips hot as a side dish. It pairs nicely with roasted meats or as part of a festive meal. You can also enjoy it as a main dish with a simple green salad on the side.
how to store Easy Cheesy Scalloped Turnips
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the oven or microwave until heated through.
tips to make Easy Cheesy Scalloped Turnips
- Make sure to slice the turnips thinly for even cooking.
- Feel free to change the cheese type based on your preference. Cheese like gouda or mozzarella can also work well.
- For extra flavor, add some cooked bacon or ham to the layers.
variation
You can experiment by adding other vegetables like potatoes or carrots for a mixed veggie scalloped dish. Also, fresh herbs like rosemary or parsley can add a different flavor profile.
FAQs
1. Can I use frozen turnips for this recipe?
Yes, you can use frozen turnips, but be sure to thaw and drain them well before using to avoid excess moisture.
2. Can I prepare this dish ahead of time?
Absolutely! You can prepare the layers and assemble the dish the day before. Just cover it and store it in the fridge. Bake it when you’re ready to serve.
3. Is this recipe suitable for a gluten-free diet?
Yes, this recipe is gluten-free since it does not contain any wheat products. Always double-check the cheese and cream labels to be sure they are gluten-free.
Easy Cheesy Scalloped Turnips
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
A simple and delicious side dish featuring creamy, cheesy layers of turnips, onion, and garlic.
Ingredients
- 2 lbs turnips, peeled and thinly sliced
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup heavy cream
- 1/2 cup milk
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the chopped onion and minced garlic until softened.
- In a large mixing bowl, combine the heavy cream, milk, salt, pepper, and thyme.
- Layer half of the turnip slices in a greased baking dish, then half of the cheese, and half of the onion mixture. Repeat the layers.
- Pour the cream mixture over the top.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the turnips are tender and the top is golden and bubbly.
- Let it cool slightly before serving.
Notes
Serve hot as a side dish or main dish with a salad. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 80mg
Keywords: turnips, scalloped, cheese, side dish, vegetarian