Why make this recipe
Easy Cheesy Scalloped Turnips is a delightful dish that brings comfort food to a new level. Turnips provide a unique flavor that pairs perfectly with creamy cheese. This recipe is simple to prepare and makes for a great side dish. It’s satisfying and can be enjoyed by everyone, whether you’re hosting a dinner or just want to treat yourself.
How to make Easy Cheesy Scalloped Turnips
Ingredients :
- 2 lbs turnips, peeled and thinly sliced
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup heavy cream
- 1 clove garlic, minced
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
Directions :
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced turnips.
- In a bowl, mix the heavy cream, minced garlic, salt, and pepper. Pour half of this mixture over the turnips.
- Sprinkle half of the shredded cheese on top.
- Repeat the layering with the remaining turnips, cream mixture, and cheese.
- Top with grated Parmesan cheese and dot with butter.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes or until the top is bubbly and golden.
- Let it cool for a few minutes before serving.
How to serve Easy Cheesy Scalloped Turnips
Serve the scalloped turnips hot as a delicious side dish. They pair well with meats like roast chicken or pork. You can add a simple salad on the side to balance the meal.
How to store Easy Cheesy Scalloped Turnips
Store any leftovers in an airtight container in the refrigerator. They will keep well for up to three days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to make Easy Cheesy Scalloped Turnips
- Make sure to slice the turnips thinly for even cooking.
- Experiment with different types of cheese for varied flavors.
- Add herbs like thyme or rosemary for an extra layer of taste.
Variation
You can add cooked bacon bits or sautéed onions for more flavor. For a healthier version, substitute heavy cream with low-fat milk or a non-dairy cream alternative.
FAQs
Can I use frozen turnips?
Yes, you can use frozen turnips, but ensure to thaw and drain them before slicing for the best texture.
Is this dish suitable for vegetarian diets?
Yes, Easy Cheesy Scalloped Turnips is vegetarian-friendly as it contains no meat products.
Can I make it ahead of time?
Absolutely! You can prepare the dish up to the baking stage and keep it covered in the fridge. Bake it just before serving.
Easy Cheesy Scalloped Turnips
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful and comforting side dish made with thinly sliced turnips and creamy cheese.
Ingredients
- 2 lbs turnips, peeled and thinly sliced
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup heavy cream
- 1 clove garlic, minced
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced turnips.
- In a bowl, mix the heavy cream, minced garlic, salt, and pepper. Pour half of this mixture over the turnips.
- Sprinkle half of the shredded cheese on top.
- Repeat the layering with the remaining turnips, cream mixture, and cheese.
- Top with grated Parmesan cheese and dot with butter.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes or until the top is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Ensure turnips are sliced thinly for even cooking. Experiment with different cheeses for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 75mg
Keywords: scalloped turnips, cheesy side dish, comfort food