Description
A quick and creamy dessert that tastes like light cheesecake without baking, perfect for potlucks and quick treats.
Ingredients
Scale
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 can cherry pie filling
- 1 teaspoon vanilla extract
- Optional: crushed graham crackers for topping
Instructions
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Fold in the whipped topping and vanilla extract until well combined.
- Gently mix in the cherry pie filling.
- If desired, top with crushed graham crackers.
- Serve immediately or refrigerate until ready to serve.
Notes
Use room-temperature cream cheese for a smoother mix. Softly fold the whipped topping to keep it light. Stir gently before serving if it separates.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, cherry, no-bake, quick dessert