introduction
This is an easy, quick meal with ground chicken and cabbage. It cooks fast and tastes fresh. If you like other crack chicken recipes, try the crack chicken hot pockets for another idea.
why make this recipe
Make this when you want a fast, low-carb dinner. It uses simple pantry spices and a bag of coleslaw mix. It is good for busy weeknights and for meal prep.
how to make Easy Chicken Crack Slaw
Cook step by step and keep it simple. This dish comes together in one pan and needs little work. It is similar in flavor to some creamy crack chicken dishes like crack chicken soup, but lighter and with cabbage.
Ingredients :
- 1 lb ground chicken
- 4 cups coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Green onions for garnish
Directions :
- In a large skillet, heat the sesame oil over medium heat.
- Add the ground chicken and cook until browned and cooked through.
- Stir in the garlic powder, ginger powder, salt, and pepper.
- Add the coleslaw mix and soy sauce, stirring to combine.
- Cook for an additional 5-7 minutes, until the cabbage is tender.
- Serve hot, garnished with green onions.
how to serve Easy Chicken Crack Slaw
Serve it hot from the pan. Put it over steamed rice or cauliflower rice for a low-carb option. You can also serve it with lettuce leaves to make wraps.
how to store Easy Chicken Crack Slaw
Let it cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet or microwave until hot.
tips to make Easy Chicken Crack Slaw
- Use lean ground chicken to keep it light.
- Do not overcook the cabbage; stop when it is tender but still has some bite.
- Taste and add more soy sauce, salt, or pepper at the end.
- For more rich versions, try ideas like creamy crack chicken thighs and adapt flavors.
variation (if any)
- Swap ground chicken for ground turkey or ground pork.
- Add sliced bell pepper or shredded carrot for color.
- Stir in a splash of rice vinegar or a pinch of red pepper flakes for tang or heat.
FAQs
Q: Can I use fresh cabbage instead of coleslaw mix?
A: Yes. Thinly slice fresh cabbage and use the same amount.
Q: Is this dish low carb?
A: Yes, it is low in carbs when you serve it without rice or with cauliflower rice.
Q: Can I freeze this?
A: You can freeze it, but cabbage may become softer after thawing. Freeze in a tight container for up to 2 months.
Q: How can I make it spicier?
A: Add red pepper flakes, sriracha, or a dash of chili garlic sauce while cooking.
Conclusion
This Easy Chicken Crack Slaw is quick, tasty, and simple to make. For a related sheet-pan low-carb version and more ideas, see the Sheet Pan Low Carb Keto Crack Slaw recipe.
Print
Easy Chicken Crack Slaw
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
A quick and light meal made with ground chicken and coleslaw mix, perfect for busy weeknights.
Ingredients
- 1 lb ground chicken
- 4 cups coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the ground chicken and cook until browned and cooked through.
- Stir in the garlic powder, ginger powder, salt, and pepper.
- Add the coleslaw mix and soy sauce, stirring to combine.
- Cook for an additional 5-7 minutes, until the cabbage is tender.
- Serve hot, garnished with green onions.
Notes
Use lean ground chicken for a lighter version, and do not overcook the cabbage for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, low carb, quick dinner, slaw, one pan meal