Description
A quick and flavorful chicken dish with a lemony garlic sauce, perfect for weeknight dinners.
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- Juice of 1 lemon
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add sliced chicken and cook until browned and cooked through.
- Stir in minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in chicken broth and lemon juice, stirring to combine.
- Season with salt and pepper.
- Cook for another 1-2 minutes until heated through.
- Garnish with parsley and serve.
Notes
Slice chicken thin to cook fast. Use fresh lemon juice for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, scampi, skillet, quick meals, easy dinner